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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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05-04-2008, 10:33 PM
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#1 |
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Quintessential Chatty Farker
  
Join Date: 11-12-06
Location: Des Moines, Iowa
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Sunday ABT & Pig Candy Pron
Started with about 100 ABTs:
 Then did some pig candy:  Some of the results:  Better late than never, right?
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Dave Compton KCBS MasterCBJ # 22569 KCBS BoD Judges' Advocate Possibly the only judge ever to get an award from a bunch of cooks  UDS 075 UCB WSM and a bunch of other stuff. The above post is only my opinion - mine & mine alone. |
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05-04-2008, 10:35 PM
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#2 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Looks good. How'd you do the pig candy? It sure looks different than mine does.
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05-04-2008, 10:40 PM
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#3 |
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is One Chatty Farker
Join Date: 01-17-06
Location: Chillicothe, Ohio
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DAMN DAVE!! That looks SO tasty!!
 Bacon....mmmmmmm....pig candy....aahhhhhhhhhh 
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Big Z's Sweet Gold - Rich honey mustard flavor with a BBQ kick. Great on chicken, burgers, brats, great on ribs too! Get ya some @ Great Lakes BBQ Supply Co. WSM, Weber Gasser, Weber OTG "Tilly" - Spicewine Single Axle http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf |
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05-04-2008, 11:17 PM
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#4 | |
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Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
Downloads: 0
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Quote:
On a side note, my youngest boy was grilling burgers & hot dogs for the b-day party. I grabed a burger, put on a slice if cheese & then added three 1/2 slices of the pig candy. Beats the hell out of a bacon cheeseburger at the local drive through. 
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Dave Compton KCBS MasterCBJ # 22569 KCBS BoD Judges' Advocate Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. The above post is only my opinion - mine & mine alone. |
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05-04-2008, 11:21 PM
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#5 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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That is looking really good. I need to search Pig Candy???? ABT's I get.
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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05-05-2008, 01:17 AM
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#7 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
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Where's my invite? Pig and Peppers oh my!
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UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son.     DAN!
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05-05-2008, 05:27 AM
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#8 |
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is One Chatty Farker
Join Date: 12-22-05
Location: St. Petersburg, Fl.
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Pig candy, one of my favorite treats!! and the ABTs look great also.
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05-05-2008, 07:54 AM
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#9 |
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Full Fledged Farker
Join Date: 03-12-08
Location: Colo, IA
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Dave, why did you have to go do that. Now I'm going to have to make some. Wont be near as good as yours, those look great!
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Jay Smokehouse 72 Competition cooking team www.smokehouse72.com Good One Marshall WSM Weber Kettle |
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05-05-2008, 08:07 AM
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#10 |
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is Blowin Smoke!
Join Date: 01-21-08
Location: Des Moines, IA
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Nice work Dave! I can taste them here. It's a shame my invite got lost in the mail
 Maybe next time!
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
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05-05-2008, 08:08 AM
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#11 |
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is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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I never seen so many in one place. Looks good my friend.
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Greendriver, -------------------------------------------- Backwoods Smoker Authorized Dealer Backwoods Extended Party, Traeger, BGE Mini, and Portable Kitchen. Dalton Grill & Smoke for Smokers & Recipes Blog - Carpet Capitol Living |
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05-05-2008, 10:13 AM
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#12 |
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is One Chatty Farker
Join Date: 05-14-07
Location: Cambridge,Ia
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What you trying to do to us Dave...Ah the memories.
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Ray Smokehouse 72 Competition Cooking team Visit our Facebook page - Smokehouse72 WSM Whole Hog Smoker CBJ #4643 |
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05-05-2008, 10:26 AM
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#13 |
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On the road to being a farker
Join Date: 03-31-08
Location: Almost Northern Arizona
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Ive got to try pig candy, that looks really good!
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-Smoke-N-Pit Deluxe (newer, crappier model for grill use only) -New Braunsfels Hondo (older made in Texas) -UDS FINISHED! -'83 Weber Kettle, No date code kettle, A Platinum Kettle (blue with table) and a little O' Smokey Joe -Older Green Weber Silver Genesis cmcadams: "What exactly does 'extra bacon' mean? That confuses me, as I don't think it's possible... However, not enough bacon is possible!" |
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05-05-2008, 11:14 AM
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#14 |
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is one Smokin' Farker
Join Date: 10-14-07
Location: Arlington, Nebraska
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Dave Im amazed you cleaned all those peppers yourself, I was waiting for my bucket of whitewash to show up and lead the way...
Now my mouth is watering....some ABTs going on with the two cases of Pork Butt Thursday....I even have some left over brisket to add to it just as I was taught!
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Char Corduroy Pillows are Making Headlines Operation BBQ for our Troops- Midwest Division www.operationbbqmw.org |
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05-05-2008, 11:36 AM
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#15 | ||
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somebody shut me the fark up.
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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That does look good... I feel your pain on the ABT's... Got a catering job coming up that is going to require 18 dozen....
Quote:
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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| Tags |
| abt, bacon, candy, pig candy |
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