Stuffed Pork Tenderloin

SmokeInDaEye · 05-04-2008, 09:05 PM

Made two pork tenderloins for dinner, stuffed with sausage, bacon, smoked poblano peppers and cornbread. Ate one and froze one for a rainy day.

Grilled corn and some greens on the side.

BBQ Grail · 05-04-2008, 09:07 PM

Nice job. Did the Spicy Fairy make an appearance?

Kenny 13 · 05-04-2008, 09:08 PM

Looks great. One of my upcoming projects is to do a stuffed pork loin. Hopefully soon!!

SmokeInDaEye · 05-04-2008, 09:12 PM

Quote:

Originally Posted by trp1fox

Nice job. Did the Spicy Fairy make an appearance?

Damn straight. The spice didn't get on that meat by wishin'....

boatnut · 05-04-2008, 09:38 PM

looks awesome....is that green stuff garnish or do you really eat that? :)

CTSmokehouse · 05-04-2008, 09:39 PM

Quote:

Originally Posted by SmokeInDaEye

Made two pork tenderloins for dinner, stuffed with sausage, bacon, smoked poblano peppers and cornbread. Ate one and froze one for a rainy day.

Grilled corn and some greens on the side.

What kind of greens were they? Everything you cooked looks great!

Yours in BBQ,

Cliff

OSD · 05-05-2008, 05:43 AM

Nice eats

I'd eat a plate of that, but you have to throw a piece of that sausage on my plate too.

Mutha Chicken BBQ · 05-05-2008, 07:14 AM

Looks like some good grub!

Norcoredneck · 05-05-2008, 07:23 AM

Another magical meal.

WannaBeBBQueen · 05-05-2008, 07:50 AM

Yum is it sprinkled with fairy dust?

Greendriver · 05-05-2008, 08:16 AM

All looks great! even the rabbit food.

pat · 05-05-2008, 08:47 AM

Looks great! Been waiting for corn at the local store.

smokinvic · 05-05-2008, 08:49 AM

How long on the grill? What temp? It looks awesome.

Westexbbq · 05-05-2008, 09:21 AM

Nice Clint, very nice.
How 'bout sharing some more details with those of us to try at home?

"Vote for me in WIDT."

Bride of Roo(BQ'n) · 05-05-2008, 11:16 AM

Clint..what kind of sausage? Did you precook that and the bacon? No fair spice fairy, we need more than some dust for details...

05-04-2008, 09:05 PM	#1
SmokeInDaEye Quintessential Chatty Farker Join Date: 07-13-06 Location: Germantown, TN Downloads: 0 Uploads: 0	Stuffed Pork Tenderloin Made two pork tenderloins for dinner, stuffed with sausage, bacon, smoked poblano peppers and cornbread. Ate one and froze one for a rainy day. Grilled corn and some greens on the side. __________________ [URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis Last edited by SmokeInDaEye; 05-15-2012 at 11:18 AM..

05-04-2008, 09:07 PM	#2
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	Nice job. Did the Spicy Fairy make an appearance? __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

05-04-2008, 09:08 PM	#3
Kenny 13 On the road to being a farker Join Date: 03-23-08 Location: Belle Chasse, LA Downloads: 0 Uploads: 0	Looks great. One of my upcoming projects is to do a stuffed pork loin. Hopefully soon!! __________________ [B][I]Kenny[/I][/B] Large Big Green Egg Char-Griller SuperPro Weber 22.5" One Touch Gold UDS

05-04-2008, 09:38 PM	#5
boatnut is One Chatty Farker Join Date: 03-22-05 Location: Ohio Downloads: 0 Uploads: 0	looks awesome....is that green stuff garnish or do you really eat that? :) __________________ Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM Continue the Revolution=CampaignForLiberty.org

05-05-2008, 07:14 AM	#8
Mutha Chicken BBQ On the road to being a farker Join Date: 12-23-07 Location: Wilmington,DE Downloads: 0 Uploads: 0	Looks like some good grub! __________________ The Only thing consistant in BBQ is--It's always the Judges Fault! KCBS CBJ

05-05-2008, 05:43 AM	#7
OSD is One Chatty Farker Join Date: 12-22-05 Location: St. Petersburg, Fl. Downloads: 0 Uploads: 0	Nice eats I'd eat a plate of that, but you have to throw a piece of that sausage on my plate too.

05-05-2008, 07:23 AM	#9
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	Another magical meal. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

05-05-2008, 07:50 AM	#10
WannaBeBBQueen is Blowin Smoke! Join Date: 07-17-06 Location: Wantagh, NY Downloads: 0 Uploads: 0	Yum is it sprinkled with fairy dust? __________________ Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol

05-05-2008, 08:16 AM	#11
Greendriver is One Chatty Farker Join Date: 08-27-06 Location: Dalton, Ga Downloads: 0 Uploads: 0	All looks great! even the rabbit food. __________________ Greendriver, -------------------------------------------- Backwoods Smoker Authorized Dealer Backwoods Extended Party, Traeger, BGE Mini, and Portable Kitchen. Dalton Grill & Smoke for Smokers & Recipes Blog - Carpet Capitol Living

05-05-2008, 08:47 AM	#12
pat is Blowin Smoke! Join Date: 01-21-08 Location: Des Moines, IA Downloads: 0 Uploads: 0	Looks great! Been waiting for corn at the local store. __________________ Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer

05-05-2008, 08:49 AM	#13
smokinvic is one Smokin' Farker Join Date: 02-06-08 Location: Santa Ana, CA Downloads: 0 Uploads: 0	How long on the grill? What temp? It looks awesome. __________________ Double barrel smoker, one stacked over the other. (55 gal drums). 85 Gal UDS Large Kettle Grill "I am the Lizard King.... I can do anything." "Out here on the perimeter there are no stars... out here we is stoned.... immaculate" - An American Poet

05-05-2008, 09:21 AM	#14
Westexbbq Quintessential Chatty Farker Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ . Downloads: 0 Uploads: 0	Nice Clint, very nice. How 'bout sharing some more details with those of us to try at home? "Vote for me in WIDT." __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

05-05-2008, 11:16 AM	#15
Bride of Roo(BQ'n) is one Smokin' Farker Join Date: 10-14-07 Location: Arlington, Nebraska Downloads: 0 Uploads: 0	Clint..what kind of sausage? Did you precook that and the bacon? No fair spice fairy, we need more than some dust for details... __________________ Char Corduroy Pillows are Making Headlines Operation BBQ for our Troops- Midwest Division www.operationbbqmw.org

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