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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-04-2008, 09:05 PM   #1
SmokeInDaEye
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Default Stuffed Pork Tenderloin

Made two pork tenderloins for dinner, stuffed with sausage, bacon, smoked poblano peppers and cornbread. Ate one and froze one for a rainy day.

Grilled corn and some greens on the side.
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Unread 05-04-2008, 09:07 PM   #2
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Nice job. Did the Spicy Fairy make an appearance?
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Unread 05-04-2008, 09:08 PM   #3
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Looks great. One of my upcoming projects is to do a stuffed pork loin. Hopefully soon!!
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Unread 05-04-2008, 09:12 PM   #4
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Quote:
Originally Posted by trp1fox View Post
Nice job. Did the Spicy Fairy make an appearance?
Damn straight. The spice didn't get on that meat by wishin'....
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Unread 05-04-2008, 09:38 PM   #5
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looks awesome....is that green stuff garnish or do you really eat that? :)
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Unread 05-04-2008, 09:39 PM   #6
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Quote:
Originally Posted by SmokeInDaEye View Post
Made two pork tenderloins for dinner, stuffed with sausage, bacon, smoked poblano peppers and cornbread. Ate one and froze one for a rainy day.

Grilled corn and some greens on the side.

What kind of greens were they? Everything you cooked looks great!

Yours in BBQ,

Cliff
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Unread 05-05-2008, 05:43 AM   #7
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Nice eats I'd eat a plate of that, but you have to throw a piece of that sausage on my plate too.
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Unread 05-05-2008, 07:14 AM   #8
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Looks like some good grub!
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Unread 05-05-2008, 07:23 AM   #9
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Another magical meal.
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Unread 05-05-2008, 07:50 AM   #10
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Yum is it sprinkled with fairy dust?
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Unread 05-05-2008, 08:16 AM   #11
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All looks great! even the rabbit food.
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Unread 05-05-2008, 08:47 AM   #12
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Looks great! Been waiting for corn at the local store.
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Unread 05-05-2008, 08:49 AM   #13
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How long on the grill? What temp? It looks awesome.
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Unread 05-05-2008, 09:21 AM   #14
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Nice Clint, very nice.
How 'bout sharing some more details with those of us to try at home?


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Unread 05-05-2008, 11:16 AM   #15
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Clint..what kind of sausage? Did you precook that and the bacon? No fair spice fairy, we need more than some dust for details...
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