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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-03-2008, 08:18 PM   #16
Plowboy
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Cool, Gary.
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Unread 05-03-2008, 08:36 PM   #17
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Thanks. I've done similar wings with butter and Franks but have never tried the TR. Looks like some wings in the near future are in order.
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Unread 05-03-2008, 09:14 PM   #18
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that looks so good, i ordered me some Blues Hog Tennessee Red Sauce today!!!
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