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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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05-01-2008, 03:28 PM
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#151 |
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somebody shut me the fark up.
 
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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Amazing! He quoted you before you said it. Welcome aboard!
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05-01-2008, 04:10 PM
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#152 |
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Quintessential Chatty Farker
  
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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That's right Greg!
pretty amazing stuff, kinda makes ya go hmmmm...... wonder how he did that.....?
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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05-01-2008, 04:35 PM
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#153 | |
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somebody shut me the fark up.
  
Join Date: 08-11-03
Location: Rocklin, CA
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05-01-2008, 04:36 PM
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#154 | |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
Downloads: 0
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Quote:
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Bigdog Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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05-01-2008, 04:54 PM
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#155 |
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On the road to being a farker
Join Date: 03-31-08
Location: Almost Northern Arizona
Downloads: 0
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time travel mod...
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-Smoke-N-Pit Deluxe (newer, crappier model for grill use only) -New Braunsfels Hondo (older made in Texas) -UDS FINISHED! -'83 Weber Kettle, No date code kettle, A Platinum Kettle (blue with table) and a little O' Smokey Joe -Older Green Weber Silver Genesis cmcadams: "What exactly does 'extra bacon' mean? That confuses me, as I don't think it's possible... However, not enough bacon is possible!" |
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05-01-2008, 04:54 PM
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#156 |
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Moderator Emeritus
 
Join Date: 04-08-04
Location: Marianna, FL
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First of the month again and my "Ole Farts" money hit the bank.
Sent a bit on to support my family here! I have to do that before I spend it on "silly stuff" like food and gas  TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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05-01-2008, 06:53 PM
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#157 |
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Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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Well... lets see here... I just finished a killer pastrami Rueben which I would not have ever known how to make if it wasn't for you folks... In the past year and a little I have met a bunch of great people who I would do anything for... I have had the opportunity to cook at comps with some seasoned veterans (and have learned more than I can say)... I have talked on the phone with people from coast (including the coast of Hawaii) about my passion (Q)... I have prayed for and about people I have never actually met but care a great deal about... I have met and welcomed into my home a man that puts an unreal amount of time, effort, and funds into this place (but can't fish for chit)... I have learned more about techniques, recipes, and methods of smoking great food than I had in the previous whole bunch of years... I am part of a competition team that I love being with and competing with.... I have made friends with several people who I ask to send me something and they send it knowing that the check is actually in the mail without ever asking... Dang, I think I will go and make another donation.
I appreciate you all and hope that anyone who stumbles upon us has half the fun that I have here...
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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05-02-2008, 03:56 AM
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#158 |
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Found some matches.
Join Date: 04-21-08
Location: AZ
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Well, I suppose I've contributed here indirectly. How many have been inspired to send in a donation as a result of my comments?
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05-02-2008, 07:31 AM
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#159 | |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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05-02-2008, 09:15 AM
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#160 | |
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somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
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Quote:
Narcissistic mod   !
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers" 
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05-02-2008, 12:26 PM
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#161 | |
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somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Do you not understand that we're a family here? We do what we do because we choose to? That we help each other out, not only with cooking or competitions, but in our personal lives as well? I don't understand you.....but I'll still continue to welcome you to the site, I have hope you might fit in.........someday........
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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05-02-2008, 07:26 PM
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#162 |
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Full Fledged Farker
 Join Date: 01-02-08
Location: Cozad, NE
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I just donated $10.00 with my dad's card. Do I get another ice cream by my screen name?
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Resident Cozad Drum King (According to Norco) -------------------------- [URL="http://www.youtube.com/watch?v=KZNL5l7EgNU"]MY BRISKET VIDEO[/URL] [B]Pit Master: Team Boy-B-Que[/B] [I][FONT=Franklin Gothic Medium]Grandpa's Griller[/FONT][/I] [I][FONT=Franklin Gothic Medium]1 new UDS (Big Tex)[/FONT][/I] [FONT=Franklin Gothic Medium][I]ECB (Smokin' Fox)[/I] Soon to be Modified.[/FONT] Also is only a 13 year old:bow: |
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05-02-2008, 07:32 PM
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#163 | ||
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Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, NE USA
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Quote:
Quote:
Just looked at your profile: flyingbr ass has not made any friends yet. Hmmmmmm............
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. I'm such a ZERO. Team Whosoever Q If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart. Last edited by txschutte; 05-03-2008 at 09:50 AM.. |
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05-02-2008, 08:42 PM
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#164 |
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is One Chatty Farker
Join Date: 10-20-07
Location: doerun, ga
Downloads: 0
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i wonder why tx???
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weber kettle brinkman gourmet smoker smokey joe brinkman smoker big azz upright smoker really ugly UDS kingsford kettle grill weber smokey joe platnium big gas grill (sorry!) |
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05-03-2008, 04:01 PM
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#165 |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
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Every new mod I add on...
Every new burn technique... Every new recepie... Every new smoker I build... Every PM that is passed thru here... Every person who shares a laugh with me... Is only a direct reflection of the wealth of knowledge... which is free. The depth and warmth of the friendships created here... which is free. Thanx to Phil and the Elders. We may be crazy as a loon here... Gentle as a puppy... Serious as a gunshot... Welcoming all skill levels... All for the sake of making a better BBQ. And that's at the backyard level... where you'll find me. We are the Brethren!
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Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP |
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