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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-02-2008, 11:39 AM   #1
fnnm358
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Thumbs up BBQ Sauce

WOW I made some Black Jack BBQ sauce for last weekends cook and that stuff is awesome been putting it on everything.

So you dont have to go search for it here it is cant remember who to give the credit to but many thanks for posting it.

Black Jack BBQ Sauce:
2 cups chopped sweet onion, 2 cups strong coffee, 1 cup catsup,
1 cup worcestershire, 1/2 cup brown sugar, 1/2 cup cider vinegar,
1/4 cup Texas Pete, 3 Tbls. chili powder, 6 cloves garlic minced,
2 tsp. salt
Combine in sauce pan, bring to simmer, simmer 1/2 hour....
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Unread 05-02-2008, 11:44 AM   #2
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Lookin' Good, this looks like a keeper
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Unread 05-02-2008, 11:46 AM   #3
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That looks good, Ed. It's real close to one that I make, but I don't use coffee. Worth a try - thanks!
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Unread 05-02-2008, 11:56 AM   #4
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I'm in Ohio, what's Texas Pete? Even when I lived in New Orleans, didn't hear of it?


See?! That's why I deserve the Pecan wood!!
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Unread 05-02-2008, 11:58 AM   #5
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Hey!! I'm on the road to being a Farker!! Whoo Hoo!!
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Unread 05-02-2008, 12:01 PM   #6
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Quote:
Originally Posted by hcarter View Post
I'm in Ohio, what's Texas Pete?
It's a brand of hot sauce. If you can't get it there are many other brands you can substitute.
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Unread 05-02-2008, 12:41 PM   #7
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Quote:
Originally Posted by Harbormaster View Post
It's a brand of hot sauce. If you can't get it there are many other brands you can substitute.

Except Tobasco. You want a cayenne based hot sauce, not tobasco. Tobasco has a completely different flavor. Texas Pete's, Louisiana hot sauce, Franks and so on is what you are after.
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Unread 05-02-2008, 04:02 PM   #8
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I'm not a real sauce person, like sauce on the side for dippin'. That sounds like it would be good for dippin'. I may have to give it a try.
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Unread 05-02-2008, 04:39 PM   #9
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I like to use the Black Jack Sauce with this:

Pulled Chuck Roast, Mighty Tasty!!!
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Unread 05-02-2008, 05:38 PM   #10
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Quote:
Originally Posted by hcarter View Post
I'm in Ohio, what's Texas Pete? Even when I lived in New Orleans, didn't hear of it?


See?! That's why I deserve the Pecan wood!!
The funny thing is that Texas Pete's is made in South Carolina.
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Unread 05-02-2008, 06:04 PM   #11
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Default Texas Pete

Look for this "Fella"
Attached Images
File Type: jpeg TEXAS_Pete.jpeg (33.1 KB, 77 views)
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Unread 05-03-2008, 08:16 AM   #12
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sounds pretty good
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Unread 05-03-2008, 08:17 AM   #13
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Dang, next thing you know Starbucks will be making bbq sauce.
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