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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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04-25-2008, 07:24 PM
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#1 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Chuck Smoke Question and Pron
  I searched and it looks like a Chuck can take 2 hours per lb. Did I buy the right cut? It is not over 4" thick.
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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04-25-2008, 07:37 PM
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#2 |
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is Blowin Smoke!
Join Date: 12-05-06
Location: Frisco TX
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About 3 hrs per lb, and it looks like ya got two around 2 1/2 - 3 so 7-9 hrs...gonna be good!
I should add, I assume you want pulled
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Mike Primo Oval XL Weber 18" One Touch The Fastest Thermapen |
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04-25-2008, 09:47 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
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The ones I get are usually about 2 1/2" to 3" thick, and htey cook ok.
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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04-25-2008, 10:02 PM
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#4 | |
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Quintessential Chatty Farker
 
Join Date: 07-14-06
Location: Wyocena, WI
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Quote:
 It's 5 and a half pounds.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 22.5" OTG (DT); Two 22.5" Bar-B-Kettles; One 18.5" Bar-B-Kettle; Smokey Joes (A, K); Genesis Silver C (DU); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DU, DR). "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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04-25-2008, 10:36 PM
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#5 |
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Got Wood.
Join Date: 05-27-05
Location: N. Texas
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Looks like 2 roasts to me which would work out to 2 1/2 to 3 EACH if the total is 5.5 lbs, so the 7 to 9 is not too far off. Look like nice cuts, BTW! :) Two to a pkg at Costco.
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04-25-2008, 10:38 PM
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#6 | |
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Quintessential Chatty Farker
Join Date: 07-14-06
Location: Wyocena, WI
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Quote:
 Going to my room now.
__________________
Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 22.5" OTG (DT); Two 22.5" Bar-B-Kettles; One 18.5" Bar-B-Kettle; Smokey Joes (A, K); Genesis Silver C (DU); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DU, DR). "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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04-25-2008, 10:48 PM
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#7 |
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Got Wood.
Join Date: 05-27-05
Location: N. Texas
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LOL. Not a prob there Harbormaster.... Heheheh
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04-25-2008, 10:55 PM
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#8 | |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Quote:
Just take your ball and go home. 
__________________
************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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04-25-2008, 11:06 PM
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#9 | |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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04-26-2008, 12:02 AM
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#10 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Looks like a 2 and a 3.5 lb
 Butts and Chuck rubbed and ready for a 3am start. Dinner around 5pm or so. 
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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04-26-2008, 12:28 AM
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#11 | |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Quote:
Man, you owe me a screen, keyboard and mouse. I have spit my cocktail everywhere. Thanks for the laugh, brother Come out of your room!
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers" 
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04-26-2008, 12:45 AM
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#12 |
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is One Chatty Farker
Join Date: 03-03-07
Location: Jonesboro Arkansas
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I foil at around 170. Those are some stubborn cuts. If you are planning to pull, then don't take them off until they are fork tender via twist test.
A long rest will do them good.
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Cliff Last edited by Cliff H.; 04-26-2008 at 12:47 AM.. Reason: added info |
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04-26-2008, 12:54 AM
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#13 |
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somebody shut me the fark up.
  
Join Date: 08-11-03
Location: Rocklin, CA
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One roast or two you are going to love the chuckies. They are so good pulled.
Don't forget pics of the finished product. |
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04-26-2008, 04:31 AM
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#14 |
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is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
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TIME OUT, Stop the presses!
woah --- did I miss this back in BBQ kindergarten, or something ?
maybe it's the all the time with too little room to cook more than one at a time before my UDS, BUT if there are more than one item in the pit, are the times not lengthened accordingly ... ????
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Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill |
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04-26-2008, 05:26 AM
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#15 | ||
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is Blowin Smoke!
Join Date: 12-05-06
Location: Frisco TX
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Quote:
 Quote:
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Mike Primo Oval XL Weber 18" One Touch The Fastest Thermapen |
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