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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-08-2008, 01:07 PM   #1
WineMaster
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If you were being sent to an Island with a Freezer that had 10,000 Pork Butts in it. And you had your favorite cooker there. The catch is you could only bring 1 Rub. Which one would it be.
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Unread 04-08-2008, 01:11 PM   #2
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Spicewine hen n hog
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Unread 04-08-2008, 01:18 PM   #3
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I'll take mine!
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Unread 04-08-2008, 01:33 PM   #4
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I like my own pretty well.
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Unread 04-08-2008, 01:51 PM   #5
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What about adult beverages??? I ain't going with out beverages!
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Unread 04-08-2008, 02:19 PM   #6
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Plowboys Yardbird (Todd didnt pay me to say this either)
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Unread 04-08-2008, 02:23 PM   #7
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Quote:
Originally Posted by Mokin Bandit View Post
I'll take mine!
Quote:
Originally Posted by Fatback Joe View Post
I like my own pretty well.
Im sure there both great. Where can you buy them.
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Unread 04-08-2008, 02:24 PM   #8
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Quote:
Originally Posted by Bride of Roo(BQ'n) View Post
Plowboys Yardbird (Todd didnt pay me to say this either)
Yardbird is Todds PORK Rub?
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Unread 04-08-2008, 02:33 PM   #9
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Quote:
Originally Posted by WineMaster View Post
Im sure there both great. Where can you buy them.
Mine is available nationwide as individual ingredients.


Send me a pm with your address and I will send you some if you want.......so you can choke and say "does he really eat this chit" just like the judges do.
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Unread 04-08-2008, 02:41 PM   #10
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Puerto Rico Pig Powder.

Being on an island, coconut wood would be available?
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Unread 04-08-2008, 02:44 PM   #11
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I'd use bad byron's butt rub. Mix it with turbinado sugar (3:1) and it's good on wings too. T
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Unread 04-08-2008, 02:50 PM   #12
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Quote:
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...and it's good on wings too. T
For the seagulls?
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Unread 04-08-2008, 03:12 PM   #13
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Its my rib rub, too.

Quote:
Originally Posted by WineMaster View Post
Yardbird is Todds PORK Rub?
The only rub I use on Pork... 2nd place out of 52 this weekend... 10 calls in pork in 2007.

Actually, I think it is BEST on pork.
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Unread 04-08-2008, 03:19 PM   #14
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Dizzy Pig Dizzy Dust - Coarse Grind

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Unread 04-08-2008, 03:22 PM   #15
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Quote:
Originally Posted by Plowboy View Post
Its my rib rub, too.



The only rub I use on Pork... 2nd place out of 52 this weekend... 10 calls in pork in 2007.

Actually, I think it is BEST on pork.
Very Cool. Thanks Todd I know I can get it at Hawgeyes and I need some Blueshog also so I will give it a try.
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