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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-30-2008, 12:25 PM   #16
jestridge
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Big it looks wonderful . Our church always have food after the funeral for the family it give comfort to the grieving ones also show that people cares. In the area I live we still do some of the old traditions when a love one dies. Maybe we have lost some of that in our busy life of fast food tell Miss we pray for her and the family.
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Old 03-30-2008, 12:49 PM   #17
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Well not as many people showed up for the party as we panned soI never got around to cutting the dry brisket. Hmmm...maybe brisket and rice for breakfast?
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Old 03-30-2008, 12:55 PM   #18
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Hey man, I need a cold shower now! I was expecting more pron
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Old 03-30-2008, 01:00 PM   #19
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So from the looks of it, you have about 30 pounds of meat. Whatcha going to do with the leftovers?
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Old 03-30-2008, 03:12 PM   #20
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Eating some now! Lunch this week. Save the point for brisket chili or burnt ends.
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Old 03-30-2008, 04:40 PM   #21
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You could just go ahead and slice the dry brisket so we can see the pics . ..
I was looking forward to the end of the experiment.
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Old 03-30-2008, 06:11 PM   #22
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This is like having the power go out while your watching your favorite video...

No big finish!!
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Old 03-30-2008, 08:20 PM   #23
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Sorry about the delay guys but yesterday was really long. MrsMista, Morgan, the dog and I all fell asleep on the couch.
Here is a pic of the dry rub brisket:






I couldn't discern any difference in taste or smoke ring. Sorry, there was no magic smoke ring bullet in using a wet paste instead of a dry rub.

Brisket was damned tasty, though...
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Old 03-30-2008, 08:32 PM   #24
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Well?.....whats the experiment results?.....dont tease us with a promise of more pics and leave us hanging.

Of course now that I post this you post the pics while I was typing
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Old 03-30-2008, 10:14 PM   #25
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See? You couldn't wait 2 minutes!
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Old 03-31-2008, 09:12 AM   #26
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Quote:
Originally Posted by Grillman40 View Post
This is like having the power go out while your watching your favorite video...

No big finish!!
There is a finish. Just ain't quite that big.
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Old 03-31-2008, 09:15 AM   #27
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I know it may be hard to tell from the pics, but the dry rub brisket looks to have a better smoke ring.
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Old 03-31-2008, 01:13 PM   #28
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In your opinion Mista, which of the two briskets are better? I was thinking taste wise more so than just appearance?
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Old 03-31-2008, 01:41 PM   #29
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While trying to pay attention to your experiment, I lost focus and got too damn hungry.

I think its a guy thing...
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Old 03-31-2008, 01:45 PM   #30
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Both look great.
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