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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-28-2008, 09:57 PM   #1
tjv
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Default salt pepper garlic brisket rub



4 T kosher salt, 2 T pepper, 2 T minced garlic, so the question is use this in conjuction with a mustard base or just rub it in as if grilling a big ole steak. 6.5 pound flat waiting in the fridge for this mix. thanks, Tom
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Unread 03-28-2008, 10:12 PM   #2
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I say just rub it in.
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Unread 03-28-2008, 10:13 PM   #3
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rub it and save the mustard for brats!
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Unread 03-28-2008, 10:23 PM   #4
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Yeah... Just rub it. If it looks like it's not sticking then use a little olive oil.
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Unread 03-28-2008, 11:40 PM   #5
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Thank you for the RUB PRON!

Just rub in on. If you feel the urge for something more squishy then slather with mustard.
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Unread 03-28-2008, 11:48 PM   #6
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i bathe my briskets down with a little wooster sauce before i rub em down. helps adhere the rub. i wouldnt want mustard on a brisket.
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Unread 03-28-2008, 11:57 PM   #7
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Quote:
Originally Posted by FatDaddy View Post
i bathe my briskets down with a little wooster sauce before i rub em down. helps adhere the rub. i wouldnt want mustard on a brisket.
Agree with FatDaddy...Save the Tard's for Pork...Use Wooster and a little Beef broth...
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Unread 03-29-2008, 12:11 AM   #8
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A little olive oil for stickage and that "rub shooter" is all you need!!
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Unread 03-29-2008, 12:12 AM   #9
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I found a killer recipe for a Brisket Marinade, which is not something I've done before...Just got a nice size COV flat from Sam's tonight...So I might try it on Sunday and let everyone know how it worked out.
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Unread 03-29-2008, 12:51 AM   #10
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Quote:
Originally Posted by FatDaddy View Post
i bathe my briskets down with a little wooster sauce before i rub em down. helps adhere the rub. i wouldnt want mustard on a brisket.
Oh ya, this is the way to go!!
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Unread 03-29-2008, 11:23 AM   #11
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Quote:
Originally Posted by Que'inKC View Post
I found a killer recipe for a Brisket Marinade, which is not something I've done before...Just got a nice size COV flat from Sam's tonight...So I might try it on Sunday and let everyone know how it worked out.
Please post the recipe if it's worth trying.
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