Chukity Chuck Chuck

Larry Wolfe · 03-09-2008, 10:28 AM

Wind and rain finally calmed down so it's time for a weekend cook and what better than a chuck roast! Same method, worcestershire and Wolfe Rub Bold, smoking over Royal Oak and 3 hickory chunks. It's a small chuck about 4lbs. Gonna do another competition chicken practice later too, need to practice for Salisbury!
I also installed my BQ250 Tel Tru Thermometer onto Junior!

BBQ Grail · 03-09-2008, 10:51 AM

Looks good so far.

(You seem partial to those Wolfe rubs for some reason)

Larry Wolfe · 03-09-2008, 11:48 AM

Quote:

Originally Posted by trp1fox

Looks good so far.

(You seem partial to those Wolfe rubs for some reason)

I seem to get them cheap!

swamprb · 03-09-2008, 11:57 AM

Wow! The Te-Tru is pegged Spinal Tap mod!

Larry Wolfe · 03-09-2008, 02:29 PM

Good looking spread BQ!!! I still gotta do the bolo!!
Chuck is coming along nicely and I just added the chicken!

DaChief · 03-09-2008, 04:01 PM

That looks great Larry. I'm dang hungry right now waiting for the PR and your pics are making me drool. I do understand there is medication for that

Irrad8 · 03-09-2008, 04:16 PM

Lookin real good! I'd like to see the inside of that chuck after it's done.

Larry Wolfe · 03-09-2008, 04:42 PM

Chicken is done! PDG!!

pat · 03-09-2008, 04:53 PM

Wow....everything looks great! That chicken looks scrump-dilly-ocious!

LMAJ · 03-09-2008, 04:58 PM

looks good but I do have a question for you - looks like your chicken is dripping on the chuckie - have always thought that chicken should go on the bottom - anyone have thoughts on that one?
BTW - would definately eat that chuckie -

Que'inKC · 03-09-2008, 05:02 PM

Dang Wolfey...that looks dang good...You know where I could get some of that wolfe rub???

bigabyte · 03-09-2008, 06:20 PM

Looks dang good! I'm gettin' hungry. I'm making pork burnt ends and between the smell of those, and these pics, I'm about to go crazy.

ZILLA · 03-09-2008, 06:37 PM

The Wolfeman does it again! I have to say Larry you are the most committed photocook I've ever seen on any site on the net. Cheers!

Larry Wolfe · 03-09-2008, 06:53 PM

Quote:

Originally Posted by LMAJ

looks good but I do have a question for you - looks like your chicken is dripping on the chuckie - have always thought that chicken should go on the bottom - anyone have thoughts on that one?
BTW - would definately eat that chuckie -

It's all about timing......... If the chuck was almost done then I wouldn't have put the chicken over it. But.....as long as "whatever" meat is under the chicken will take longer to cook than the chicken above it, whatever is under the chicken will be okay!

In otherwords, the chuck was pulled about 2 hours after I pulled the chicken off. Therefore, whatever chicken juices dripped on it were sufficiently cooked.

Chuck is done! Too much other food to make a sammich tonight.............

Irrad8 · 03-09-2008, 07:40 PM

All that looks great! Thanks for the pix.

03-09-2008, 10:28 AM	#1
Larry Wolfe is one Smokin' Farker Join Date: 12-15-05 Location: Bealeton, Virginia Downloads: 0 Uploads: 0	Chukity Chuck Chuck Wind and rain finally calmed down so it's time for a weekend cook and what better than a chuck roast! Same method, worcestershire and Wolfe Rub Bold, smoking over Royal Oak and 3 hickory chunks. It's a small chuck about 4lbs. Gonna do another competition chicken practice later too, need to practice for Salisbury! I also installed my BQ250 Tel Tru Thermometer onto Junior!

03-09-2008, 10:51 AM	#2
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	Looks good so far. (You seem partial to those Wolfe rubs for some reason) __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

03-09-2008, 11:57 AM	#4
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA Downloads: 0 Uploads: 0	Wow! The Te-Tru is pegged Spinal Tap mod! __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

03-09-2008, 04:01 PM	#6
DaChief Babbling Farker Join Date: 01-28-07 Location: Melbourne, FL Downloads: 0 Uploads: 0	That looks great Larry. I'm dang hungry right now waiting for the PR and your pics are making me drool. I do understand there is medication for that __________________ DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck

03-09-2008, 04:16 PM	#7
Irrad8 is one Smokin' Farker Join Date: 08-14-07 Location: Moberly, MO Downloads: 0 Uploads: 0	Lookin real good! I'd like to see the inside of that chuck after it's done. __________________ Brian aka Irradiate Lit & Loaded BBQ BBQ-Brethren - MOFO Chapter Traeger - Lil Tex, UDS -old school, Weber - 22" kettle Brinkmann - 6 burner w rotis (for grillin'), 2 burner (for tailgatn') KCBS member & CBJ 2006 FORD SUPERCREW 4x4..with racing stripes 2003 PLAYMOR 7' X 16' Hauler Always a bottle of Gentleman Jack in the fridge Am I in the "wood pile" ......again..

03-09-2008, 02:29 PM	#5
Larry Wolfe is one Smokin' Farker Join Date: 12-15-05 Location: Bealeton, Virginia Downloads: 0 Uploads: 0	Good looking spread BQ!!! I still gotta do the bolo!! Chuck is coming along nicely and I just added the chicken!

03-09-2008, 04:42 PM	#8
Larry Wolfe is one Smokin' Farker Join Date: 12-15-05 Location: Bealeton, Virginia Downloads: 0 Uploads: 0	Chicken is done! PDG!!

03-09-2008, 04:53 PM	#9
pat is Blowin Smoke! Join Date: 01-21-08 Location: Des Moines, IA Downloads: 0 Uploads: 0	Wow....everything looks great! That chicken looks scrump-dilly-ocious! __________________ Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer

03-09-2008, 04:58 PM	#10
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	looks good but I do have a question for you - looks like your chicken is dripping on the chuckie - have always thought that chicken should go on the bottom - anyone have thoughts on that one? BTW - would definately eat that chuckie - __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

03-09-2008, 05:02 PM	#11
Que'inKC is one Smokin' Farker Join Date: 12-27-07 Location: Blue Springs, MO Downloads: 0 Uploads: 0	Dang Wolfey...that looks dang good...You know where I could get some of that wolfe rub??? __________________ Jeff WSM w/Mods 22" Weber Kettle - Gold Country Smoker CS-450 KCBS Member #24405 CBJ #24405 [B]R Butts R Smokin Comp Team [URL="http://www.rbuttsrsmokin.com"]www.rbuttsrsmokin.com[/URL] [/B]

03-09-2008, 06:20 PM	#12
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Looks dang good! I'm gettin' hungry. I'm making pork burnt ends and between the smell of those, and these pics, I'm about to go crazy. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

03-09-2008, 06:37 PM	#13
ZILLA is Blowin Smoke! Join Date: 12-01-05 Location: Universal City, Texas Downloads: 0 Uploads: 0	The Wolfeman does it again! I have to say Larry you are the most committed photocook I've ever seen on any site on the net. Cheers!

03-09-2008, 07:40 PM	#15
Irrad8 is one Smokin' Farker Join Date: 08-14-07 Location: Moberly, MO Downloads: 0 Uploads: 0	All that looks great! Thanks for the pix. __________________ Brian aka Irradiate Lit & Loaded BBQ BBQ-Brethren - MOFO Chapter Traeger - Lil Tex, UDS -old school, Weber - 22" kettle Brinkmann - 6 burner w rotis (for grillin'), 2 burner (for tailgatn') KCBS member & CBJ 2006 FORD SUPERCREW 4x4..with racing stripes 2003 PLAYMOR 7' X 16' Hauler Always a bottle of Gentleman Jack in the fridge Am I in the "wood pile" ......again..

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