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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-22-2008, 08:20 PM   #1
jestridge
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Default BBQ wedding

pork shoulder

fresh ham


buffalo

brisket

Also will do a whole pork loin and chicken quarters tomorrow
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Unread 02-22-2008, 08:26 PM   #2
txschutte
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Looks like you've been busy. Is it a paid cook or is it relation?
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Unread 02-22-2008, 08:26 PM   #3
BBQ Grail
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Looks good so far. Where's the bride and groom?
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Unread 02-22-2008, 08:31 PM   #4
jestridge
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It a freebie . I cook as a hobbie they furnish all the supplies I furnish the time. Also get plenty of free food. It going to be outside , it not a dress up both second time around. Nothing fancy kinda a red neck wedding
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Unread 02-22-2008, 08:32 PM   #5
txschutte
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Can I catch it on CMT?
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Unread 02-22-2008, 08:34 PM   #6
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Looks great. I've got a wedding to cook for in April. For my daughter, so it will be kinda special. Haven't even planned on the menu yet.
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Unread 02-22-2008, 09:09 PM   #7
txschutte
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Quote:
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Looks great. I've got a wedding to cook for in April. For my daughter, so it will be kinda special. Haven't even planned on the menu yet.
As a family, we always cook for family weddings. It's the only thing we're good at.
Did I mention we usually buy the booze?
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Unread 02-22-2008, 09:14 PM   #8
Rusty_Barton
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BBQ wedding. Are they going to play, "Smoke Gets In Your Eyes"?
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Unread 02-22-2008, 11:36 PM   #9
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Send us the finished or almost finished product. Looks great so far!
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Unread 02-22-2008, 11:40 PM   #10
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Looks great.

Did my wifes best friends wedding here last Halloween Day, here at our house.

Did a case of butts, and 100 chicken thighs and my version of my baked beans.

Fed around 70 folks and reports were............great food.

Hope you get the same compliments.
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Unread 02-22-2008, 11:45 PM   #11
bigabyte
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What cut was that buffalo? I've never tried buffalo on the smoker. Heck, I'm not even sure where to get some. I guess I'd probably start looking online.
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Unread 02-23-2008, 12:37 AM   #12
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Looks like my kind of wedding! Look forward to the finished pron!
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Unread 02-23-2008, 08:42 AM   #13
jestridge
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Been cooking all night . The buffalo was given to me by a neighbor. I check it a few min . ago it was very tender . It was from a 6 year old bull, I trim fat off a beef brisket and put on top of buffalo
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Unread 02-23-2008, 09:24 AM   #14
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Quote:
Originally Posted by jestridge View Post
Been cooking all night . The buffalo was given to me by a neighbor. I check it a few min . ago it was very tender . It was from a 6 year old bull, I trim fat off a beef brisket and put on top of buffalo
all nite cook and no pron???
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Unread 02-23-2008, 10:44 AM   #15
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need pron having withdrawls
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