Jerked Shrimp Nachos & Jerky ABT's

Greendriver · 02-10-2008, 08:56 PM

I used the mini food processor to shred the home made jerky but I think I remember doing it in a blender one time for Mexican eggs just as well.

You got the jerk ingredients on the right and the mango salsa ingredients on the left with a little lime and avocader for garnish.

If I told you these were the best ABT’s mankind has ever devised it would probably be an understatement. They are incredible and what gets me is they even come off as seeming kinda “light”. I kinda tried to get the mix of jerky vs cream cheese at 4 parts jerky and 3 parts cream cheese. The cook was indirect at 350 and I don’t have a time but it took a while thought and the bacon has zero fat left in it.

This salsa is killer with the mango in it but you need to triple up on the pepper if you like it hot – my jap was avg size and I didn’t seed it and the salsa was still mild.

Mike would be proud of me here.

Indirect 350 on the nachos as well.

The two of us hardly ever clean up on anything we cook but all that was left of the peppers or the nachos was 1 ½ peppers and I’m not sure if those will survive the next few minutes or not pending how I feel when I get up from this cheer and all.

biffleg · 02-10-2008, 09:00 PM

Mama Mia that looks good! Suddenly had the taste for nachos!

BBQ Grail · 02-10-2008, 09:03 PM

Nice looking grub. Like the ground up jerky idea.

pat · 02-10-2008, 09:03 PM

Nachos?! Looks freakin awesome!!

Plowboy · 02-10-2008, 09:49 PM

Dude, everything looks PERFECT! Nice job. Love the nachos idea.

Rick's Tropical Delight · 02-11-2008, 06:00 AM

nice!

ever piped the peppers?

perfectly piped peppers pleasantly pleasing palates!

Greendriver · 02-11-2008, 07:41 AM

Quote:

Originally Posted by Rick's Tropical Delight

nice!

ever piped the peppers?

perfectly piped peppers pleasantly pleasing palates!

I don't know if I have or not Rick. Tell us how and I'm sure I'll wanna try it.

wlh3 · 02-11-2008, 07:57 AM

Great looking foodies. Just love all the colors and bacon bacon mmmmm

Brian in So Cal · 02-11-2008, 12:11 PM

Quote:

Originally Posted by wlh3

Great looking foodies. Just love all the colors and bacon bacon mmmmm

I agree that food looks great.

Walker why weren't you at Q-Fest?

Rick's Tropical Delight · 02-11-2008, 06:30 PM

Quote:

Originally Posted by Greendriver

I don't know if I have or not Rick. Tell us how and I'm sure I'll wanna try it.

it's just a method to fill the pepper by putting the filling in a plastic baggie, cutting out the corner, and piping the filling in the pepper. clean & quick

Greendriver · 02-11-2008, 06:45 PM

I finally figured that out after I'd done sent the dumb question to ya. Been on slo speed all day.

Rick's Tropical Delight · 02-11-2008, 06:55 PM

Quote:

Originally Posted by Greendriver

I finally figured that out after I'd done sent the dumb question to ya. Been on slo speed all day.

i reckon it was the plethora of p words that perplexed ya!

02-10-2008, 08:56 PM	#1
Greendriver is One Chatty Farker Join Date: 08-27-06 Location: Dalton, Ga Downloads: 0 Uploads: 0	Jerked Shrimp Nachos & Jerky ABT's I used the mini food processor to shred the home made jerky but I think I remember doing it in a blender one time for Mexican eggs just as well. You got the jerk ingredients on the right and the mango salsa ingredients on the left with a little lime and avocader for garnish. If I told you these were the best ABT’s mankind has ever devised it would probably be an understatement. They are incredible and what gets me is they even come off as seeming kinda “light”. I kinda tried to get the mix of jerky vs cream cheese at 4 parts jerky and 3 parts cream cheese. The cook was indirect at 350 and I don’t have a time but it took a while thought and the bacon has zero fat left in it. This salsa is killer with the mango in it but you need to triple up on the pepper if you like it hot – my jap was avg size and I didn’t seed it and the salsa was still mild. Mike would be proud of me here. Indirect 350 on the nachos as well. The two of us hardly ever clean up on anything we cook but all that was left of the peppers or the nachos was 1 ½ peppers and I’m not sure if those will survive the next few minutes or not pending how I feel when I get up from this cheer and all. __________________ Greendriver, -------------------------------------------- Backwoods Smoker Authorized Dealer Backwoods Extended Party, Traeger, BGE Mini, and Portable Kitchen. Dalton Grill & Smoke for Smokers & Recipes Blog - Carpet Capitol Living

02-10-2008, 09:00 PM	#2
biffleg is One Chatty Farker Join Date: 12-16-05 Location: North Carolina Downloads: 0 Uploads: 0	Mama Mia that looks good! Suddenly had the taste for nachos! __________________ Transplanted Texan now living in North Cakalacky GOSM w/ SFB mod UDS Smoker 22.5" Weber Kettle /usr/bbq

02-10-2008, 09:03 PM	#3
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	Nice looking grub. Like the ground up jerky idea. __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

02-10-2008, 09:03 PM	#4
pat is Blowin Smoke! Join Date: 01-21-08 Location: Des Moines, IA Downloads: 0 Uploads: 0	Nachos?! Looks freakin awesome!! __________________ Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer

02-10-2008, 09:49 PM	#5
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO Downloads: 0 Uploads: 0	Dude, everything looks PERFECT! Nice job. Love the nachos idea. __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

02-11-2008, 06:00 AM	#6
Rick's Tropical Delight Permanent Timeout Join Date: 04-25-07 Location: Farmersville, Ohio Downloads: 0 Uploads: 0	nice! ever piped the peppers? perfectly piped peppers pleasantly pleasing palates!

02-11-2008, 07:57 AM	#8
wlh3 is One Chatty Farker Join Date: 09-12-07 Location: Port Hueneme , CA Downloads: 0 Uploads: 0	Great looking foodies. Just love all the colors and bacon bacon mmmmm __________________ Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking Walker I BBQ because it is just so PRIMAL

02-11-2008, 06:45 PM	#11
Greendriver is One Chatty Farker Join Date: 08-27-06 Location: Dalton, Ga Downloads: 0 Uploads: 0	I finally figured that out after I'd done sent the dumb question to ya. Been on slo speed all day. __________________ Greendriver, -------------------------------------------- Backwoods Smoker Authorized Dealer Backwoods Extended Party, Traeger, BGE Mini, and Portable Kitchen. Dalton Grill & Smoke for Smokers & Recipes Blog - Carpet Capitol Living

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