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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-13-2008, 04:42 AM   #1
Don Marco
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Default Hickory smoked Jack Daniels & Chipotle Beef Jerky

Howdy folks...

Im making some Beef jerky as im writing this.

Cut up some beef sirloin and marinated it for 36 hours in a mix of Worcestershiresauce, soy sauce, Tabasco, jack Daniels, Honey, Chipotle, Texasbbqrub, salt, pepper and hungarian Paprika.









Dried it this morning and used an inverted rib rack to hang it on.





Meanwhile i prepared the WSM.
Lined up some coconut briquettes, added hickory, lit one end with a small propane burner and set the bbq-guru to 140 F using the foil trick







Its holding that temperature for more than 3 hours now rock solid and the neighbours enjoy some hickory smoke in the morning.








More pics to follow as soon as its done.

I already know that its not gonna last more than 30 minutes once its done.
Next week im gonna buy a whole beef loin roast (9-10 pounds) and use some of that for the next batch.

Cheers,

DM
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Unread 01-13-2008, 05:38 AM   #2
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looks awesome be careful you might draw a crowd when they smell the smoke
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Unread 01-13-2008, 05:49 AM   #3
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Alrighty, its done and very tasty. The Jack Daniels does fine with honey and hickory, and the heat from various sources makes for a nice slow afterburn.












Cheers,

DM
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Unread 01-13-2008, 05:52 AM   #4
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awesome job now just need some beer and a good football game and you are all set
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Unread 01-13-2008, 05:55 AM   #5
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Looks great. My address is 2503 Brok...........
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Unread 01-13-2008, 07:08 AM   #6
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Now that's some nice lookin' jerkey.
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Unread 01-13-2008, 09:14 AM   #7
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That looks great. I'm due to make some jerky. I might add some JD to my mix. Dunno why I've never thought of that.

Hanging on the racks like that, do you break the pieces up afterwards or do just store a bunch of U shaped jerky?
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Unread 01-13-2008, 11:25 AM   #8
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Did you cure the meat first? Or just marinate it?
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Unread 01-13-2008, 03:05 PM   #9
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Looks great! I think you get the award for the most organized fire ever
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Unread 01-13-2008, 03:20 PM   #10
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Quote:
Originally Posted by Norcoredneck View Post
Looks great. My address is 2503 Brok...........
Not that there's anything wrong with that!

Once again, it looks good. Nut not nearly enough pics....
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Unread 01-13-2008, 03:55 PM   #11
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Looks great DM!!

I could almost smell it!!

How many hours did that take @ 140?
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Unread 01-17-2008, 06:36 PM   #12
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Quote:
Originally Posted by ZBQ View Post

How many hours did that take @ 140?

It took about 5 hours, and thats 4 and a half more than it took to eat it.


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Unread 01-17-2008, 08:09 PM   #13
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Quote:
Originally Posted by Don Marco View Post
It took about 5 hours, and thats 4 and a half more than it took to eat it.


DM
LOL... it DID look great bro... I love making jerky. I have gone to using the Hi Mountain cures instead of mixing up my own marinade, but I may try a batch with the Jack.
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Unread 01-17-2008, 08:46 PM   #14
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Looks fantastic.
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Unread 01-17-2008, 11:44 PM   #15
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That looks awesome.
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