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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 01-09-2008, 04:22 PM   #1
Arlin_MacRae
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Default Bean Recall!

No, really.

http://www.southbendtribune.com/apps...8988258/-1/XML
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Unread 01-09-2008, 04:54 PM   #2
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Good to know, thx
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Unread 01-09-2008, 05:10 PM   #3
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Thanks Arlin.
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Unread 01-09-2008, 05:48 PM   #4
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And here I thought this was another fart thread! Thanks for posting.
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Unread 01-09-2008, 06:45 PM   #5
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My lifetime home state comes through one more time.

This just isnt right. Why in the world with all the computor controlled cookers ect. that this is happening. I can understand fresh produce having problems.

I always figured if it was a canned product that we would be safe.
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Unread 01-09-2008, 07:20 PM   #6
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Thanks Arlin. I consider it so very fortunate that ya'll take the time to alert us about these things......Hadn't heard this, and I live in MI.

Thanks!!!!!!
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Unread 01-09-2008, 07:28 PM   #7
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I may have eaten some of these in my last chilli, but did not get sick. The bacteria did not have a chance in my chilli.
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Unread 01-09-2008, 09:48 PM   #8
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Quote:
Originally Posted by Bigdog View Post
I may have eaten some of these in my last chilli, but did not get sick. The bacteria did not have a chance in my chilli.
Bigdog im glad to hear that. Holy chit, when I purchase canned foods im thinking we are all safe. Not no more in my mind.
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Unread 01-10-2008, 08:12 AM   #9
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There is a lot of bad stuff happening to our foods today. This is just downright scary.
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Unread 01-10-2008, 11:50 AM   #10
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Who wouldve thought in canned foods though
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Unread 01-10-2008, 02:46 PM   #11
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Uh. Why would y'all use beans in chili? That ain't right...

Seriously though... I rarely use canned beans. Pretty much stay with the dry beans in a bag and then soak, season, and cook 'em up in the crock pot for BBQ day...
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