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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-06-2008, 04:02 PM   #1
SP
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Default Tired of the Sunday cook threads? (pron)

Because I got another on for you. I made a corn beef from a small brisket and made a marinated pork tender loin.

Tenderloin was made with Barolo (wine) mixed peppercorns, dried porchini mushrooms, garlic, onion, honey and kosher salt. Threw it in the the food processer and mixed in some olive oil and marinated it over night.

In the infancy of the cook.

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Unread 01-06-2008, 04:11 PM   #2
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Looking good!

How could you get tired of looking at that?
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Unread 01-06-2008, 04:17 PM   #3
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I agree looks good to me
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Unread 01-06-2008, 05:13 PM   #4
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I added a little garlic to roast something to munch on. The tenderloin is just about done.

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Unread 01-06-2008, 06:40 PM   #5
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Final Pics. Some grilled veggies for the wife.





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Unread 01-06-2008, 06:46 PM   #6
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Now that looks like 5 star food.
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Unread 01-06-2008, 06:52 PM   #7
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I never get tired of looking at food pron...especially on Sundays!
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Unread 01-06-2008, 06:57 PM   #8
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I especially like the look of the corned beef. Tasty looking eats.
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Unread 01-06-2008, 07:02 PM   #9
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That corned beef looks just awesome. I may just have to try me one of those. Thanks for the inspiration. Looks real good.
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Unread 01-06-2008, 08:16 PM   #10
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That looks awesome, I will try those vegies I can almost taste them already.
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Unread 01-06-2008, 08:18 PM   #11
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I love barolos, but I've never cooked with them... I use cheaper stuff! :) Looks and sounds great.
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Unread 01-06-2008, 08:21 PM   #12
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Never get tired of looking at other people's creations - give me new ideas....
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Unread 01-06-2008, 08:53 PM   #13
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Quote:
Originally Posted by cmcadams View Post
I love barolos, but I've never cooked with them... I use cheaper stuff! :) Looks and sounds great.
We make are own so it not to bad. $50 + for a experimental everyday cook is a bit pricy for me but my homade averages about $7 a bottle. The best part about this cook was I broke out the Brinkmann S&P which I haven't used in a couple of years to smoke with since I have my big ones. It was like riding a bike.
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Unread 01-07-2008, 06:48 AM   #14
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Looks great Clay! Thanks for the pics.
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Unread 01-07-2008, 08:06 AM   #15
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so....about that recipe for the homemade wine.......
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