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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-15-2007, 06:22 PM   #631
BobBrisket
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Don't kill me for a little bit of a topic change here.............well, it's closely related. I just didn't want to start a whole new thread for this.
If you have a drum that just doesn't cut the mustard............turn it into a CCB.

Let's see who figures out what CCB means.

Here's my CCB.....



Mods...I won't mind if you move this to keep this thread UDS pure and virginal.
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Unread 12-15-2007, 06:31 PM   #632
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Quote:
Originally Posted by BobBrisket View Post
Don't kill me for a little bit of a topic change here.............well, it's closely related. I just didn't want to start a whole new thread for this.
If you have a drum that just doesn't cut the mustard............turn it into a CCB.

Let's see who figures out what CCB means.


Here's my CCB.....



Mods...I won't mind if you move this to keep this thread UDS pure and virginal.
I'll bite, what is it?
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Unread 12-15-2007, 06:50 PM   #633
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Cracklin' Cookin' Barrel.
That's the day one of the hogs we had met his maker!
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Unread 12-15-2007, 10:29 PM   #634
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CCB??? Well in the pics that looks like "cracklins" so how about cracklin' cookin' barrel?
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Unread 12-21-2007, 05:04 PM   #635
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My drum finally arrived early this week. I went out and got the misc bits and peices today. Took about 3 hours to build. I would be smoking a brisket right now if it hadn't started snowing.

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Unread 12-21-2007, 05:08 PM   #636
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Hey, that looks great!!! I dont know if it has been mentioned in this thread or not but, they work just fine in the snow, so...git-r-done!!
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Unread 12-21-2007, 05:47 PM   #637
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sweet drum... love the stacks! what are the dimensions on that salvage drum???
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Unread 12-21-2007, 06:02 PM   #638
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Its actually standard 55 gal dimensions. Not the 80 gal drum designed for drums within a drum.

Height (In.)34 1/4Inside Dia. (In.)22 1/2Outside Dia. (In.)23 3/8
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Unread 12-21-2007, 06:36 PM   #639
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man thats sweet
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Unread 12-21-2007, 06:46 PM   #640
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scudrunr, sssswwwweeeeeeeeeeeeettt! Good lookin drum you did brother. OBTW, what Smooookin said...they work just fine in the snow. Keep us posted on the first cook cause you're going to like the outcome!
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Unread 12-21-2007, 07:21 PM   #641
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Great looking Drum Scudrunr. Love the Vents You will be having some fun with that baby, and wome good eats too
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Unread 12-21-2007, 07:41 PM   #642
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Quote:
Originally Posted by Scudrunr View Post
My drum finally arrived early this week. I went out and got the misc bits and peices today. Took about 3 hours to build. I would be smoking a brisket right now if it hadn't started snowing.

from this:


to this:
Nice job on the drum Scudrunr! But don't let a little snow stop you, the Drums love it!






They make little snow angels when you're not looking!
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Unread 12-21-2007, 07:43 PM   #643
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Wow good looking lines on that UDS. great job, and happy smokin'. keep us posted on the cook
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Unread 12-21-2007, 08:28 PM   #644
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My vote for the prettiest of 07! Great job.
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Unread 12-21-2007, 08:37 PM   #645
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Oh my!! Thats just SWEEEETTTTT!!!

Let us know how it cooks, just one question, would all that exhaust effect the heat temp? I had to modify mine, because of TOO much exhaust... just currious!
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