Keri's Hog Apple Beans - Page 2

VitaminQ · 07-06-2007, 09:53 AM

Seriously, if you haven't made them before, MAKE THESE BEANS!

You won't be disappointed.

And thanks, Keri!

Sledneck · 12-16-2007, 04:07 AM

I am going to make these for a party of approx 60. I am going to prep them home then bring them over to the party(about a 45 min drive) Should i cook them completely at home then reheat when i get there?(its at a firehouse anf they have a full kitchen) Should i partially cook and then finish off when i get there? If i cook them right before i leave will they be hot enough after a 45 min car ride?

Norcoredneck · 12-16-2007, 04:20 AM

I cook them and put in cooler with meat all the time. I have reheated on a gasser in foil pan and also put in crock pot. I don't feel you loose anything by reheating.

VitaminQ · 12-16-2007, 06:57 AM

I'd cook them as close to time to go as possible. That way, they'll only need minimal re-heating. Norco's right, though: nothing is lost by reheating, it's just a little bit more hassle when you get there.

sterlingsmoker · 12-16-2007, 11:57 AM

Keri's beans get a standing O at all my BBQ parties!! I have served these beans a couple dozen times and have never had leftovers!!

BBQ Grail · 12-16-2007, 12:01 PM

Yelonutz brought these beans to the Nor Cal Bash in October. They had been frozen and I sure couldn't see any effects of the freeze. They were amazing.

I have the supplies for a big batch for the Las Vegas Bowl BBQ Bash at my house next Saturday.

AzQer · 12-16-2007, 12:13 PM

These bean are awesome my family loves them thanks Keri. have made them a few times.

Sledneck · 12-20-2007, 01:03 PM

BIG hit at my event last night. I am not a big fan of baked beans so when i finished them i was a little disappointed in them. I thought they were like every other beans I have ever had only that these tasted like beans with blues hog. I followed the recipe to a T and the only thing i cut down on was the blues hog go figure. The people who ate them thought differently. A little back round, the rest of the food was prepared by a a guy who is an excellent cook. The stuff he made last night was almost like being at home or at my mom's. He was getting hounded about the beans so he decided to send anybody who asked over to me since he received so many compliments about them. The rest of the evening i ended up discussing baked beans.

I left some at home so i could serve them at Christmas dinner next week. I do not want to risk the chance of discussing them again on Christmas so i am going to give them to my neighbors instead

Norcoredneck · 12-20-2007, 05:34 PM

Quote:

Originally Posted by Sledneck

BIG hit at my event last night. I am not a big fan of baked beans so when i finished them i was a little disappointed in them. I thought they were like every other beans I have ever had only that these tasted like beans with blues hog. I followed the recipe to a T and the only thing i cut down on was the blues hog go figure. The people who ate them thought differently. A little back round, the rest of the food was prepared by a a guy who is an excellent cook. The stuff he made last night was almost like being at home or at my mom's. He was getting hounded about the beans so he decided to send anybody who asked over to me since he received so many compliments about them. The rest of the evening i ended up discussing baked beans.

I left some at home so i could serve them at Christmas dinner next week. I do not want to risk the chance of discussing them again on Christmas so i am going to give them to my neighbors instead

Hey Sled one question about those beans......

milehigh · 12-20-2007, 05:38 PM

Would like to try these Christmas eve. What would be the closest off the shelf substitute for the Blues Hog Sauce? If there is such a thing

. I'll have to order some to try after the holidays. I have most of Dizzy Pigs rubs. Any suggestions here.

Norcoredneck · 12-20-2007, 05:40 PM

Quote:

Originally Posted by milehigh

Would like to try these Christmas eve. What would be the closest off the shelf substitute for the Blues Hog Sauce? If there is such a thing

. I'll have to order some to try after the holidays. I have most of Dizzy Pigs rubs. Any suggestions here.

I use sweet Baby Rays or Kc masterpiece. No Blues hog around here.

milehigh · 12-20-2007, 05:54 PM

Sounds like a plan. I'll sub Dizzy Dust for the rub, and smoke up a fattie for the meat. Thanks

Sledneck · 12-21-2007, 07:50 AM

Quote:

Originally Posted by Norcoredneck

Hey Sled one question about those beans......

no brethren hat for you

Jeff_in_KC · 12-21-2007, 09:09 AM

I didn't use Keri's recipe (didn't know about it back then) but I put apple pie filling in my baked/smoked beans at Grand Rapids, Michigan last year and took 4th or 5th place with it. That's good stuff to add to beans no doubt!

augie · 12-21-2007, 12:03 PM

I've made these on three different occasions so far, and they have played to rave reviews and clean serving dishes each and every time.

I've been told I have to bring a lot more to next year's potluck at work because the people that tried them want more, and there are a number of folks that by the time they heard about them and went to get some, they were gone!

07-06-2007, 09:53 AM	#16
VitaminQ is One Chatty Farker Join Date: 06-29-05 Location: Dallas, TX Downloads: 0 Uploads: 0	Seriously, if you haven't made them before, MAKE THESE BEANS! You won't be disappointed. And thanks, Keri! __________________ Shohn ECB w/mods Weber Smokey Joe 18" Weber Kettle 22" Weber clone kettle Curb-foundling char-broil gasser WSM: Assembled! First cook: 8/25/06 Fanatical devotion to the Q

12-16-2007, 04:07 AM	#17
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY Downloads: 0 Uploads: 0	I am going to make these for a party of approx 60. I am going to prep them home then bring them over to the party(about a 45 min drive) Should i cook them completely at home then reheat when i get there?(its at a firehouse anf they have a full kitchen) Should i partially cook and then finish off when i get there? If i cook them right before i leave will they be hot enough after a 45 min car ride? __________________ BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.

12-16-2007, 04:20 AM	#18
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	I cook them and put in cooler with meat all the time. I have reheated on a gasser in foil pan and also put in crock pot. I don't feel you loose anything by reheating. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

12-16-2007, 06:57 AM	#19
VitaminQ is One Chatty Farker Join Date: 06-29-05 Location: Dallas, TX Downloads: 0 Uploads: 0	I'd cook them as close to time to go as possible. That way, they'll only need minimal re-heating. Norco's right, though: nothing is lost by reheating, it's just a little bit more hassle when you get there. __________________ Shohn ECB w/mods Weber Smokey Joe 18" Weber Kettle 22" Weber clone kettle Curb-foundling char-broil gasser WSM: Assembled! First cook: 8/25/06 Fanatical devotion to the Q

12-16-2007, 11:57 AM	#20
sterlingsmoker is one Smokin' Farker Join Date: 10-22-06 Location: Sterling,Colo Downloads: 0 Uploads: 0	Keri's beans get a standing O at all my BBQ parties!! I have served these beans a couple dozen times and have never had leftovers!! __________________ Smoking meat and drinking beer it doesn't get any better!! Cookshack 008 2-WSM 2-UDS Bar-B-Chef offset

12-16-2007, 12:01 PM	#21
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	Yelonutz brought these beans to the Nor Cal Bash in October. They had been frozen and I sure couldn't see any effects of the freeze. They were amazing. I have the supplies for a big batch for the Las Vegas Bowl BBQ Bash at my house next Saturday. __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

12-16-2007, 12:13 PM	#22
AzQer Full Fledged Farker Join Date: 10-06-06 Location: Southern Arizona Downloads: 0 Uploads: 0	These bean are awesome my family loves them thanks Keri. have made them a few times. __________________ Mark 22 1/2" WSM 18" WSM ProQ 20, 2 UDS's Treager BBQ100 KCBS CBJ #24174 BBQ Brethren Arizona Chapter BBQ Brethren Drum Corp

12-20-2007, 01:03 PM	#23
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY Downloads: 0 Uploads: 0	BIG hit at my event last night. I am not a big fan of baked beans so when i finished them i was a little disappointed in them. I thought they were like every other beans I have ever had only that these tasted like beans with blues hog. I followed the recipe to a T and the only thing i cut down on was the blues hog go figure. The people who ate them thought differently. A little back round, the rest of the food was prepared by a a guy who is an excellent cook. The stuff he made last night was almost like being at home or at my mom's. He was getting hounded about the beans so he decided to send anybody who asked over to me since he received so many compliments about them. The rest of the evening i ended up discussing baked beans. I left some at home so i could serve them at Christmas dinner next week. I do not want to risk the chance of discussing them again on Christmas so i am going to give them to my neighbors instead __________________ BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.

12-20-2007, 05:38 PM	#25
milehigh is One Chatty Farker Join Date: 10-23-07 Location: Butte MT Downloads: 0 Uploads: 0	Would like to try these Christmas eve. What would be the closest off the shelf substitute for the Blues Hog Sauce? If there is such a thing . I'll have to order some to try after the holidays. I have most of Dizzy Pigs rubs. Any suggestions here.

12-20-2007, 05:54 PM	#27
milehigh is One Chatty Farker Join Date: 10-23-07 Location: Butte MT Downloads: 0 Uploads: 0	Sounds like a plan. I'll sub Dizzy Dust for the rub, and smoke up a fattie for the meat. Thanks

12-21-2007, 09:09 AM	#29
Jeff_in_KC somebody shut me the fark up. Join Date: 01-04-05 Location: Pleasant Hill, MO Downloads: 0 Uploads: 0	I didn't use Keri's recipe (didn't know about it back then) but I put apple pie filling in my baked/smoked beans at Grand Rapids, Michigan last year and took 4th or 5th place with it. That's good stuff to add to beans no doubt! __________________ Big Creek BBQ Competition Team KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org

12-21-2007, 12:03 PM	#30
augie is one Smokin' Farker Join Date: 10-30-07 Location: Melbourne, FL Downloads: 0 Uploads: 0	I've made these on three different occasions so far, and they have played to rave reviews and clean serving dishes each and every time. I've been told I have to bring a lot more to next year's potluck at work because the people that tried them want more, and there are a number of folks that by the time they heard about them and went to get some, they were gone! __________________ Steve - Currently cooking on: WSM Weber 22.5" Kettle (2X)

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