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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-09-2007, 07:43 PM   #16
Jaberwabee
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So now you know how to make some bbq ribs! ;-)

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Old 12-09-2007, 08:51 PM   #17
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Allthis time I've been doin' it wrong!
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Old 12-09-2007, 09:02 PM   #18
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never seen albino ribs before.
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Old 12-10-2007, 10:59 AM   #19
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I've got the water boiling and I am about to put the ribs in. Can't wait to put on the BBQ sauce. Yuck!!!!!!!!!!!!!!!!!!!!!
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Old 12-10-2007, 06:10 PM   #20
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Maybe we should see if a brethren can donate an old smoker and ship it to him with a copy of Dr. BBQ's latest book.
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Old 12-10-2007, 06:19 PM   #21
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So now you know how to make some bbq ribs! ;-)
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Old 12-10-2007, 11:23 PM   #22
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Anybody else notice the link he put to this thread and the cookshack forums at the top of the page?? I thought that was funny..
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Old 12-11-2007, 05:03 AM   #23
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Quote:
Originally Posted by ZILLA View Post
This needs to be moved to the joke section.
I really thought it was a joke....
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Old 12-11-2007, 09:01 AM   #24
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Quote:
Originally Posted by Bossmanbbq View Post
Oven baked ribs, gees I just threw up in my mouth a little bit....
Quote:
Originally Posted by River City Smokehouse View Post
Yeah....me too.

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Old 12-11-2007, 09:06 AM   #25
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Quote:
Originally Posted by deez20 View Post
Anybody else notice the link he put to this thread and the cookshack forums at the top of the page?? I thought that was funny..
I saw that and laughed also. He must be a lurker. Maybe he'll learn the correct method of cooking ribs.
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Old 12-11-2007, 09:40 AM   #26
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I just rescued 2 racks from my CG in the nick of time. Got the water boiling, the oven preheating and the Liquid Smoke carefully measured. Did I forget anything? Oh yeah, a bottle of wine is chilling.
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Old 12-11-2007, 09:46 AM   #27
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Quote:
Originally Posted by HoosierTrooper View Post
I just rescued 2 racks from my CG in the nick of time. Got the water boiling, the oven preheating and the Liquid Smoke carefully measured. Did I forget anything? Oh yeah, a bottle of wine is chilling.
He kept it a secret, but don't forget the TOFU glaze at the end!

Good Eats

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Old 12-11-2007, 09:51 AM   #28
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Quote:
Originally Posted by The_Kapn View Post
He kept it a secret, but don't forget the TOFU glaze at the end!

Good Eats

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Mmmmmm, thanks for the tip. The house smells wonderful. All porky and stuff.
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Old 12-11-2007, 12:07 PM   #29
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gotta love the look of pale white ribs
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Old 12-11-2007, 05:24 PM   #30
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At least do it RIGHT. Put some Liquid Smoke in that water, fool!
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