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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-29-2007, 06:43 AM   #1
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Default Money Muscle

I think this has been brought up before but I couldn't find anything about it doing a search.

I have heard of the money muscle coming from a pork butt and I think I know where it is but does somebody have a picture of the exact location?

Thanks
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Unread 11-29-2007, 07:07 AM   #2
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I don't have a picture but I was told it is the piece of meat that is on the opposite side and end of the bone.
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Unread 11-29-2007, 09:06 AM   #3
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Quote:
Originally Posted by BBQ_Mayor View Post
I think this has been brought up before but I couldn't find anything about it doing a search.

I have heard of the money muscle coming from a pork butt and I think I know where it is but does somebody have a picture of the exact location?

Thanks
Ray
Quote:
Originally Posted by Smokin Gator View Post
I don't have a picture but I was told it is the piece of meat that is on the opposite side and end of the bone.
Quote:
Originally Posted by Sledneck View Post
its times like these that i really wish i had photoshop, anybody got a copy?
Okay, I know there are quite a few muscles, but I labeled these 3 areas on this cross section view for reference......Now which area is this "money muscle" in? A, B or C.

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Unread 11-29-2007, 09:07 AM   #4
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It would be on the other side of C from what I know... which isn't farkin much!!!
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Unread 11-29-2007, 09:39 AM   #5
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I'd say it's missing on that picture. It would be the muscle that would be on the very left that looks to have been trimmed off.

I've heard another good one to turn in is the one on the lower right that looks like it has a 7 in it (look at the fat).

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Unread 11-29-2007, 09:42 AM   #6
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Could it be referring to a pork tri tip or known as cushion meat in hispanic markets as described in other thread?

http://www.bbq-brethren.com/forum/sh...t=pork+tri+tip
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Unread 11-29-2007, 09:50 AM   #7
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Quote:
Originally Posted by Smokin Gator View Post
It would be on the other side of C from what I know... which isn't farkin much!!!
i agree, A is good for pulled
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Unread 11-29-2007, 11:51 AM   #8
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the money muscle is in "C"
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Unread 11-29-2007, 07:04 PM   #9
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They are all money if they are cooked right!!! HA
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Unread 11-29-2007, 07:28 PM   #10
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BigMista got censored! He was thinking the same thing I was, though.
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Unread 11-29-2007, 07:29 PM   #11
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I think we need to watch the video from Ique from the royal this year he does a nice view of the money muscle. Youtube mode
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Unread 11-29-2007, 08:11 PM   #12
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I was tempted to hijack (dirty mind mod) but resisted. would it be "A", similar to the smaller side of the bone on a T-Bone steak?
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Unread 11-29-2007, 08:18 PM   #13
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It's taken me everything i had today not to ruin this thread............
I think it's "A", next to the bone and fairly lean where as "B&C" are marbled and would tend to fall apart IMO.
I think we need a poll.........Bbq Joe mod!!
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Unread 11-29-2007, 09:05 PM   #14
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The money muscle is on the end of the butt opposite of the bone. Long and looks like a zebra stripe. So it's the very outer part of "C" in Wayne's picture.
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Unread 11-29-2007, 09:25 PM   #15
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Dang Plowboy, you got skills! those little boxes are cooool.
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