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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-19-2007, 10:47 PM   #1
motley que
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Default chuck roast video ala bigmista

did a chuck and some pork tenderloins on the drum this weekend. the pork was tasty. never done that before. anyway was inspired to try the video thing ala the bigmista. so what the fark

http://www.youtube.com/watch?v=CTNRO-H1SOQ
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Unread 11-19-2007, 10:57 PM   #2
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You made Mista proud. The only thing left out was having to put the camera down while you were cooking!!
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Unread 11-19-2007, 10:57 PM   #3
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Great video man. I've read a lot on here about the weed burner but it was nice to actually see it in action. FIRE GOOD! Makes me want to get one...

The chuckies looked great!
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Unread 11-19-2007, 10:59 PM   #4
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cool video.....very informative
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Unread 11-20-2007, 01:31 AM   #5
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What? No fire trucks?

Great job!
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Unread 11-20-2007, 01:53 AM   #6
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Motely Que, dude you must be gettin all da chicks man!

Questions: how long did those chucks take to cook, and does that thermometer/probe lookin thingy give you the internal temp of the meat as well as the temp inside the smoker?

Great video! By a brave man!
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Unread 11-20-2007, 08:22 AM   #7
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Very nicely done!
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Unread 11-20-2007, 08:30 AM   #8
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Great looking stuff... I do wish you guys wouldn't post all of this good looking food so early in the morning...

Jeff

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Unread 11-20-2007, 08:45 AM   #9
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Great video! Love the drum and food pron. Smoke on
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Unread 11-20-2007, 02:09 PM   #10
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Enjoyed seeing a drum in action - good job on the video - will be adding a chuck roast to the BBs this weekend...
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Unread 11-20-2007, 03:02 PM   #11
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Way to go. Just might have to open the vault and get my drums out.
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Unread 11-20-2007, 04:53 PM   #12
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Nice edgamacational piece!
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Unread 11-20-2007, 08:04 PM   #13
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Quote:
Originally Posted by Single Fin Smoker View Post
Motely Que, dude you must be gettin all da chicks man!

Questions: how long did those chucks take to cook, and does that thermometer/probe lookin thingy give you the internal temp of the meat as well as the temp inside the smoker?

Great video! By a brave man!
unfortunately the uds doesnt score me the hot babes.

the chucks took 2.5-3 hours a pound. take it to 205 at least and cooler it.

the probe thingy is just for the smoker temp. it sits right under the grate. i use a meat probe that i put just under the lid
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Unread 11-20-2007, 09:43 PM   #14
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Great job. We can learn and compare by seeing your studio production.
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Unread 11-20-2007, 09:48 PM   #15
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That was great stuff man. Excellent video!
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