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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-03-2007, 09:46 AM   #1
Sledneck
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Default Liquid Smoke

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Unread 11-03-2007, 10:06 AM   #2
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I really wish I had sound right now, that looks pretty interesting. I normally don't touch this stuff but I would like to know its production process.
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Unread 11-03-2007, 11:40 AM   #3
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That was interesting. I have to admit, that i keep some on the shelf, for burgers or steaks cooked in the kitchen.
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Unread 11-03-2007, 12:26 PM   #4
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I keep some around to add to rice for a BBQ rice dish.
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Unread 11-03-2007, 01:07 PM   #5
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Alton Brown had a Good Eats episode where he showed you how to make liquid smoke at home with whatever would you want. It was pretty cool.
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Unread 11-03-2007, 02:17 PM   #6
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Dont forget to par boil the rib.s first!!
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Unread 11-03-2007, 02:19 PM   #7
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Quote:
Originally Posted by Bbq Bubba View Post
Dont forget to par boil the rib.s first!!

: biggrin:
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