Pappy's Seasonings

willkat98 · 10-26-2007, 06:37 PM

Set up a private trade with brother Norco.

I sent him a couple things, nothing special. In fact, he helped me out by taking some older inventory off my hands.

Wish I saw the look on face when he saw the traditional Brethren ultra hot pink box!!

Well he sent me his own creatively packaged box of goodies.

Two Big Arse (for me, the Big Arse) containers of Pappy's Seasonings. One was Hot, and the other was Prime Rib Seasoning.

Tried the Hot on chicken breasts the other night in the kettle using pecan. It was awesome. Perfiect blend of heat, spice, and salt. Just tried it again as a sprinkle on Italian Beef pizza. Good stuff.

Can't wait to try the Prime Rib!

Thanks Norco!

Norcoredneck · 10-26-2007, 06:43 PM

Glad you liked it. It is what I have been using. Since I am fairly new at BBq I don't have a lot of things to compare it to. That is the neat thing about trades because you get different tastes to try. Only problem is when you get a few it's hard to decide what to use.

Bill next time you make ABT"s try it in the filler.

willkat98 · 10-26-2007, 07:52 PM

Thanksgiving weekend brisket already has the Prime Rib seasoning earmarked for it.

I opened it, and it tastes like a much better Motreal season blend. I like it already.

Thanks.

Did I send you Pork Powder? Still can't recall. Chit is great on pork butts 24hrs before , wrapped in Saran.

And the best part of trades: packing peanuts!!

Some of those farker are on their way to Shorem-by-Sea United Kingdom as we speak

Global Peanut Mod

Brian in So Cal · 10-26-2007, 07:54 PM

Quote:

Originally Posted by Norcoredneck

Glad you liked it. It is what I have been using. Since I am fairly new at BBq I don't have a lot of things to compare it to. That is the neat thing about trades because you get different tastes to try. Only problem is when you get a few it's hard to decide what to use.

Bill next time you make ABT"s try it in the filler.

Norco, My Smart and Final dosen't carry the hot. I will buy one off of you if you have any left. Maybe when I see you Sunday?

thirdeye · 10-26-2007, 09:32 PM

Quote:

Originally Posted by willkat98

Set up a private trade with brother Norco.

I sent him a couple things, nothing special. In fact, he helped me out by taking some older inventory off my hands.

Wish I saw the look on face when he saw the traditional Brethren ultra hot pink box!!

Well he sent me his own creatively packaged box of goodies.

Two Big Arse (for me, the Big Arse) containers of Pappy's Seasonings. One was Hot, and the other was Prime Rib Seasoning.

Tried the Hot on chicken breasts the other night in the kettle using pecan. It was awesome. Perfiect blend of heat, spice, and salt. Just tried it again as a sprinkle on Italian Beef pizza. Good stuff.

Can't wait to try the Prime Rib!

Thanks Norco!

I was on the same end of a trade. Norco sent me the Louisiana Hot. It is a great bump or a base seasoning/rub. Really good on chicken, on veggies or in rice. I even used some tonight in some corn meal for fried trout.

Bigmista · 10-26-2007, 09:33 PM

I've always seen it and never picked it up. Just stubborn I guess. Always making my own rub.

willkat98 · 10-26-2007, 09:57 PM

Quote:

Originally Posted by thirdeye

fried trout.

Jim?

Troutman, you been filleted?

Norcoredneck · 10-27-2007, 01:23 AM

Quote:

Originally Posted by willkat98

Thanksgiving weekend brisket already has the Prime Rib seasoning earmarked for it.

I opened it, and it tastes like a much better Motreal season blend. I like it already.

Thanks.

Did I send you Pork Powder? Still can't recall. Chit is great on pork butts 24hrs before , wrapped in Saran.

And the best part of trades: packing peanuts!!

Some of those farker are on their way to Shorem-by-Sea United Kingdom as we speak

Global Peanut Mod

Used Pork Powder on Stuffed chops the other night. I liked it. Had pics to post but with fires here contact lenses were F'ed and when actually could see pics. to post They were blury and made you dizzy looking at them.

Bigdog · 10-27-2007, 12:09 PM

Quote:

Originally Posted by Bigmista

I've always seen it and never picked it up. Just stubborn I guess. Always making my own rub.

I would understand too if you tried Mista's rub. Farking awesome stuff.

wlh3 · 10-27-2007, 05:45 PM

I used it for alot of my grilling in fact I need a new jar almost gone. But I do get the 50% less salt version. Its good stuff maynard

Brian in So Cal · 10-29-2007, 10:07 PM

Thanks Norco,

Dude is the man. Thanks for the Pappy's hot rub. it was awesome on my chicken wings.

10-26-2007, 06:37 PM	#1
willkat98 somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Western Burbs, but always south of Madison Downloads: 0 Uploads: 0	Pappy's Seasonings Set up a private trade with brother Norco. I sent him a couple things, nothing special. In fact, he helped me out by taking some older inventory off my hands. Wish I saw the look on face when he saw the traditional Brethren ultra hot pink box!! Well he sent me his own creatively packaged box of goodies. Two Big Arse (for me, the Big Arse) containers of Pappy's Seasonings. One was Hot, and the other was Prime Rib Seasoning. Tried the Hot on chicken breasts the other night in the kettle using pecan. It was awesome. Perfiect blend of heat, spice, and salt. Just tried it again as a sprinkle on Italian Beef pizza. Good stuff. Can't wait to try the Prime Rib! Thanks Norco! __________________ . Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven

10-26-2007, 06:43 PM	#2
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	Glad you liked it. It is what I have been using. Since I am fairly new at BBq I don't have a lot of things to compare it to. That is the neat thing about trades because you get different tastes to try. Only problem is when you get a few it's hard to decide what to use. Bill next time you make ABT"s try it in the filler. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

10-26-2007, 07:52 PM	#3
willkat98 somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Western Burbs, but always south of Madison Downloads: 0 Uploads: 0	Thanksgiving weekend brisket already has the Prime Rib seasoning earmarked for it. I opened it, and it tastes like a much better Motreal season blend. I like it already. Thanks. Did I send you Pork Powder? Still can't recall. Chit is great on pork butts 24hrs before , wrapped in Saran. And the best part of trades: packing peanuts!! Some of those farker are on their way to Shorem-by-Sea United Kingdom as we speak Global Peanut Mod __________________ . Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven

10-26-2007, 09:33 PM	#6
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	I've always seen it and never picked it up. Just stubborn I guess. Always making my own rub. __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

10-27-2007, 05:45 PM	#10
wlh3 is One Chatty Farker Join Date: 09-12-07 Location: Port Hueneme , CA Downloads: 0 Uploads: 0	I used it for alot of my grilling in fact I need a new jar almost gone. But I do get the 50% less salt version. Its good stuff maynard __________________ Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking Walker I BBQ because it is just so PRIMAL

10-29-2007, 10:07 PM	#11
Brian in So Cal Babbling Farker Join Date: 02-12-07 Location: canyon Country, Ca, 91387 Downloads: 0 Uploads: 0	Thanks Norco, Dude is the man. Thanks for the Pappy's hot rub. it was awesome on my chicken wings. __________________ www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad.

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