喫煙者
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 10-08-2007, 03:41 PM   #31
jvreeland
Got Wood.
 
Join Date: 09-24-07
Location: Pelham, Alabama
Downloads: 0
Uploads: 0
Default

Absolutely great post!

How as the mayo applied - as I have never heard of doing this.
__________________
~Jeff Vreeland
Alabama GrillBillies
[URL="http://www.socialjeff.com"]Blog[/URL] | [URL="http://www.flickr.com/photos/jvreeland"]Photos[/URL] | [URL="http://www.algrillbillies.com"]Team & Catering Page[/URL]
jvreeland is offline   Reply With Quote


Unread 10-08-2007, 04:06 PM   #32
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

I put the mayo in a bowl, put a piece of chicken in it, flipped to get some on the other side, and then spread it around with my fingers (in gloves). I then applied rub directly on top of the mayo slather. You could use a brush or similar device for the same effect. It was not a thick layer or glopped on there. Just spread around similar to mustard slather.
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Unread 10-08-2007, 04:19 PM   #33
lwest99
On the road to being a farker
 
Join Date: 06-11-07
Location: Lenexa, KS
Downloads: 0
Uploads: 0
Default

Thanks, Again this is a great post. Thanks for sharing with us.
__________________
Lee West
[B][URL="http://www.thepickledpig.com"]The Pickled Pig[/URL][/B]
Lenexa, KS
:icon_cool
lwest99 is offline   Reply With Quote


Unread 10-11-2007, 08:33 PM   #34
leanza
Babbling Farker

 
leanza's Avatar
 
Join Date: 05-26-07
Location: Southern California
Downloads: 0
Uploads: 0
Default

Tried mayo at the end of my smoke, and I need to work on it some.
__________________
Tom
leanza is offline   Reply With Quote


Unread 10-11-2007, 08:54 PM   #35
thirdeye
somebody shut me the fark up.

 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Downloads: 2
Uploads: 0
Default

I did some brined breasts with the mayo, and was very pleased.

__________________
~thirdeye~

KCBS - CBJ
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is offline   Reply With Quote


Unread 10-11-2007, 09:38 PM   #36
SmokeInDaEye
Quintessential Chatty Farker
 
SmokeInDaEye's Avatar
 
Join Date: 07-13-06
Location: Memphis, TN
Downloads: 0
Uploads: 0
Default

Un-farkin-believable! Great work, Chris!!!
__________________
[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL]
Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis
SmokeInDaEye is offline   Reply With Quote


Unread 10-12-2007, 07:47 AM   #37
FatBoyz
is one Smokin' Farker
 
FatBoyz's Avatar
 
Join Date: 09-16-07
Location: Mukwonago, Wi
Downloads: 0
Uploads: 0
Default

Ok somene please explain the mayo thing i have never hear about this.
__________________
i feel i should say something profound .... so drink up the beers getting cold
FatBoyz is offline   Reply With Quote


Unread 10-12-2007, 08:36 AM   #38
thirdeye
somebody shut me the fark up.

 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Downloads: 2
Uploads: 0
Default

Quote:
Originally Posted by FatBoyz View Post
Ok somene please explain the mayo thing i have never hear about this.
There are bits and pieces about mayo mentioned in various threads. Here is one a few days before this one that has some idears (and not just for chicken)
__________________
~thirdeye~

KCBS - CBJ
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is offline   Reply With Quote


Unread 10-12-2007, 10:05 AM   #39
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Downloads: 0
Uploads: 0
Default

Next assignment, test top 10 on turkeys. Will stand by for results. Thanks for all the hard work.
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote


Unread 10-12-2007, 11:13 AM   #40
Chris Nickelson
Full Fledged Farker
 
Join Date: 08-27-06
Location: KC
Downloads: 0
Uploads: 0
Default

Official "wingman" status is in order!!!!
__________________
[B]Dodge County Smokers[/B]

two brinkman R2D2's
Trailer Mounted H & S 2000 Pit

CBJ# 14974 :cool:
Chris Nickelson is offline   Reply With Quote


Reply

Tags
bite thru skin, chicken skin, crispy chicken skin, Experiment, Mad Science Experiment

Similar Threads
Thread Thread Starter Forum Replies Last Post
Crispy Chicken Skin Experiment Bogus Chezz Hawg Q-talk 6 01-25-2010 07:01 PM
yellow skin or white skin (chicken) Podge Q-talk 6 08-01-2008 03:32 PM
Chicken Skin D.F. Expat Q-talk 20 01-10-2008 06:12 PM
Chicken Skin Puppyboy Q-talk 16 03-15-2007 09:38 PM
Chicken: To skin or not to skin? Mark Q-talk 12 01-31-2006 12:37 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 05:28 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.