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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-26-2007, 09:54 PM   #1
Rick's Tropical Delight
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Talking pizza! *warning... do not click when hungry*

the best pizza yet!



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Unread 08-26-2007, 09:56 PM   #2
BBQ Grail
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Well you warned me and I still clicked...

Amazing!!!
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Unread 08-26-2007, 09:58 PM   #3
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Very nice!

I'd drool but I am stuffed already.

No pics, but I grilled some pizza myself tonight. Followd up with a practice cake my wife made (practicing her decorating for a 3 tier cake that she is making later in the week) and some grilled peaches.
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Unread 08-26-2007, 09:58 PM   #4
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Nothing like a well made, home made pie!!!!
Looks great!
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Unread 08-26-2007, 10:02 PM   #5
Rick's Tropical Delight
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Quote:
Originally Posted by bbqjoe View Post
Nothing like a well made, home made pie!!!!
Looks great!
thanks, but i have to tell you the crust is premade. but it was really crunchy. when a 320 pound man tells me it's the "best pizza he's ever had", i believe him! hahaha
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Unread 08-26-2007, 10:03 PM   #6
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I followed your directions and it still made me hungry.

Can I have my money back?
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Unread 08-26-2007, 10:09 PM   #7
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I looked, licked the screen and find myself unsatisfied. Do you do delivery?
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Unread 08-26-2007, 10:21 PM   #8
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Very nice!!!! I'm gonna raid the fridge now!

fil

Nice watermark too!
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Unread 08-26-2007, 10:37 PM   #9
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nice lookin pie.. better than my pizza hut im sure..
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Unread 08-27-2007, 12:25 AM   #10
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Where's the meat! LOL!
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Unread 08-27-2007, 01:01 AM   #11
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Quote:
Originally Posted by Norcoredneck View Post
I looked, licked the screen and find myself unsatisfied. Do you do delivery?
It's not delivery...and it sure as fark is NOT DiJorno!!
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Unread 08-27-2007, 07:46 AM   #12
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You're a farkin culinary guru. When I grow up I want to be just like you, Rick.
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Unread 08-27-2007, 08:00 AM   #13
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lemme see, plate setter in the upper position, the 3 little ceramic feet holding up the heavy duty pizza stone and about 550 degree temp ortta bout do something like that. But what the meat I see on that baby?
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Unread 08-27-2007, 10:37 AM   #14
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Oh great...I would have to see this before breakfast! Plus I'm at work...and all I have is instant oatmeal It just 'aint right!

Great job Rick...as usual!

JD
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Unread 08-27-2007, 04:46 PM   #15
Rick's Tropical Delight
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Quote:
Originally Posted by Greendriver View Post
lemme see, plate setter in the upper position, the 3 little ceramic feet holding up the heavy duty pizza stone and about 550 degree temp ortta bout do something like that. But what the meat I see on that baby?
not so hot, mon!
try around 420.

there's a whole bunch of prosciutto ham under that top layer of cheeses. i also used pesto and tomato slices from the garden.

there's parchment paper between the stone and the crust. the premade crust had small holes all over that allowed the olive oil brushed on the top to go thru and crisp up the bottom. it worked really well and i ain't changin a thing. quick & easy.

Last edited by Rick's Tropical Delight; 08-27-2007 at 04:47 PM.. Reason: kant cifer
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