Norcoredneck
somebody shut me the fark up.
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:biggrin:
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Fatties
- Thread starter Smokin J
- Start date
Show-off :biggrin:
- Joined
- Aug 11, 2003
- Messages
- 12,967
- Reaction score
- 10,608
- Points
- 113
- Age
- 34
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:biggrin:
Um, where are the flames?
R
Rick's Tropical Delight
Guest
are you asking me to flambe' a fattie, sir? :shock:
that's an interesting concept and one that will be put to test in the future
- Joined
- Aug 11, 2003
- Messages
- 12,967
- Reaction score
- 10,608
- Points
- 113
- Age
- 34
GrillVuzzo
Is lookin for wood to cook with.
Our First Fatty
http://i697.photobucket.com/albums/vv338/GrillVuzzo/100_0789.jpg
http://i697.photobucket.com/albums/vv338/GrillVuzzo/100_0791.jpg
http://i697.photobucket.com/albums/vv338/GrillVuzzo/100_0790.jpg
Our first attempt at a fatty. It was a success I would say. We got it a little too spicy but overall it was delicious.
http://i697.photobucket.com/albums/vv338/GrillVuzzo/100_0789.jpg
http://i697.photobucket.com/albums/vv338/GrillVuzzo/100_0791.jpg
http://i697.photobucket.com/albums/vv338/GrillVuzzo/100_0790.jpg
Our first attempt at a fatty. It was a success I would say. We got it a little too spicy but overall it was delicious.
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jestridge
somebody shut me the fark up.
I found something out last week I bought some off brand sasuage very cheap lot of fat it turn out really good I think more fat makes a better fattie. beside the roll was just 1.69
R
Rick's Tropical Delight
Guest
LT72884
Babbling Farker
any one try crushed corn flakes on theres
C
chemo-sabe
Guest
Fatty on a Weber
I used the Jimmy Dean maple flavored sausage and stuffed them with Asiago cheese (shredded) and some finely diced jalapeno's. Then had them in the Weber for about an hour and a half as I was not able to maintain the temp at the 250 range but more in the 300-325 range. Used briquettes and some JD Wood Chips. Unreal!
I used the Jimmy Dean maple flavored sausage and stuffed them with Asiago cheese (shredded) and some finely diced jalapeno's. Then had them in the Weber for about an hour and a half as I was not able to maintain the temp at the 250 range but more in the 300-325 range. Used briquettes and some JD Wood Chips. Unreal!
jawquin
Is lookin for wood to cook with.
Sometimes I just mix a log of sausage and log of turkey burger and mix it all up.
pahutchens
is one Smokin' Farker
Fatty henge
Top picture looks like standing stones so I'm making a "fatty Henge" this weekend
check this
served on easter :biggrin:
Top picture looks like standing stones so I'm making a "fatty Henge" this weekend
P
phDog
Guest
rick you are an evil genius!
R
Rick's Tropical Delight
Guest
man, those were good.
flambe' fatty. i forgot all about that. it's back on the list! :biggrin:
bob evans was on sale at meijer today so i got 4 pounds...
flambe' fatty. i forgot all about that. it's back on the list! :biggrin:
bob evans was on sale at meijer today so i got 4 pounds...
P
Pit Mama
Guest
My absolute favorite thus far is the buffalo fatty, filled with blue cheese crumbles, scalion and wrapped in a bacon weave.
I like to drizzle the slices in buffalo sauce and make a homeade blue cheese dip. Very yummy!
:biggrin::biggrin:
I like to drizzle the slices in buffalo sauce and make a homeade blue cheese dip. Very yummy!
M
Mikel35
Guest
Guess I shoulda took that underwater basket weaving class in college afterall. That bacon weave fatty looks awesome!!!!
E
Ernie D.
Guest
I wonder if you could freeze some gravy and fill a fatty with the gravy ice cubes??
Stove Top stuffing would be good in there too.
I need to do some experimentation ASAP!!!
Stove Top stuffing would be good in there too.
I need to do some experimentation ASAP!!!
T
tech_joshua
Guest
I stuffed a JD log with cornbread stuffing from thanksgiving (variation of Paula Deen's recipe). Amazing. The flavors were perfect for each other.
I also flattened a JD log and sprinkled with chunks of velveeta, fresh cheddar, and diced jalapenos then rolled and reshaped into a log. I put some nacho cheese doritos in a food processor with fresh cracked pepper. Rolled the log in this "breading." Faaaaantastic. This board inspires me try new things.
I also flattened a JD log and sprinkled with chunks of velveeta, fresh cheddar, and diced jalapenos then rolled and reshaped into a log. I put some nacho cheese doritos in a food processor with fresh cracked pepper. Rolled the log in this "breading." Faaaaantastic. This board inspires me try new things.
GARNAAL
is one Smokin' Farker
my Cajun Fatty..
https://docs.google.com/leaf?id=0B-...MTdlMi00MmIwLTgwMGItNDcxMGY5MzJiZTU1&hl=en_US
my TexMex Fatty..
https://docs.google.com/leaf?id=0B-...OTlkOS00YTVkLTg3M2MtNWQ0OGFiNDBkZGIx&hl=en_US
and my Pad Thai Fatty
https://docs.google.com/leaf?id=0Bw...OGI4MC00MzRmLTgyYjktN2RkZDhkMDVkOTZh&hl=en_US
https://docs.google.com/leaf?id=0B-...MTdlMi00MmIwLTgwMGItNDcxMGY5MzJiZTU1&hl=en_US
my TexMex Fatty..
https://docs.google.com/leaf?id=0B-...OTlkOS00YTVkLTg3M2MtNWQ0OGFiNDBkZGIx&hl=en_US
and my Pad Thai Fatty
https://docs.google.com/leaf?id=0Bw...OGI4MC00MzRmLTgyYjktN2RkZDhkMDVkOTZh&hl=en_US
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Bluehawg
Full Fledged Farker
Holy Smokes Batman!!!!my Cajun Fatty..
https://docs.google.com/leaf?id=0B-...MTdlMi00MmIwLTgwMGItNDcxMGY5MzJiZTU1&hl=en_US
my TexMex Fatty..
https://docs.google.com/leaf?id=0B-...OTlkOS00YTVkLTg3M2MtNWQ0OGFiNDBkZGIx&hl=en_US
and my Pad Thai Fatty
https://docs.google.com/leaf?id=0Bw...OGI4MC00MzRmLTgyYjktN2RkZDhkMDVkOTZh&hl=en_US
I'm hungry allover again!:thumb:
Bama Ron
Full Fledged Farker
Fatty?
You people are evil BBQ genius!! I have got to try this. (Wiping drool) I am cooking for my son's college friends New Years Eve and this WILL be on the menu!
You people are evil BBQ genius!! I have got to try this. (Wiping drool) I am cooking for my son's college friends New Years Eve and this WILL be on the menu!
