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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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08-02-2007, 07:03 PM
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#31 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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If there one thing about us, we live to serve and eat. Wait...that's two things. Let's try again. There are two things about us, we live to serve, eat and cook..THREE things we live for, serving, cooking, eating and drinking....AMONG the things we live for, there are...oh hell...
NOONE EXPECTS THE SPANISH INQUISITION!!!!!
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Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott |
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08-02-2007, 07:16 PM
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#32 |
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Knows what a fatty is.
Join Date: 07-29-07
Location: JASPER GEORGIA
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You guys are killing me with those pitures.
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08-03-2007, 06:00 PM
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#33 | |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Quote:
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08-03-2007, 07:12 PM
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#34 |
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** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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check this
  served on easter  |
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08-03-2007, 07:20 PM
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#35 |
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is One Chatty Farker
 
Join Date: 05-31-07
Location: Shippensburg PA
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do you break down the roll or just push stuff in? Dixie Bones gave us a taste of one at Berks and It was wonderful. Thanks for any great tips you can provide!!!!!!
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I need a 2009 kcbs member pin, help a brother out! |
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08-03-2007, 07:47 PM
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#36 | |
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** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
Downloads: 0
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Quote:
i cut the one pound log in half, poked my finger in, then stuffed it with a hot jalapeno filled with cream... cheese  |
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08-03-2007, 08:00 PM
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#37 |
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is One Chatty Farker
Join Date: 05-31-07
Location: Shippensburg PA
Downloads: 0
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thanks, I will be trying Sunday after an all night practice!!
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I need a 2009 kcbs member pin, help a brother out! |
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08-05-2007, 04:21 PM
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#38 |
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is One Chatty Farker
 
Join Date: 06-21-07
Location: Overland Park, KS
Downloads: 0
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 Sausage  Cream cheese, Pepper Jack, Jalapenos, Bell Peppers, Onions, Garlic  Carmelize the veggies  Mix the stuffing  Spread the stuffing  Rolled and rubbed  Smoked Fatty  Sliced  Another Sliced  The final product  Saved some for later
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Paul Ostrom The Pickled Pig Twitter - @ThePickledPig CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle, |
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08-05-2007, 06:28 PM
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#40 | |
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** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
Downloads: 0
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Quote:
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08-05-2007, 07:11 PM
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#42 | |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison
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Quote:
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08-05-2007, 07:21 PM
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#43 | |
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** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
Downloads: 0
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 that's an interesting concept and one that will be put to test in the future |
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08-05-2007, 09:29 PM
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#44 | |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison
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Keep the fire burning brother, we love your pics! |
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05-31-2009, 03:40 PM
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#45 |
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Got Wood.
Join Date: 05-29-09
Location: Wadsworth Ohio
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Our First Fatty
http://i697.photobucket.com/albums/v...o/100_0789.jpg
http://i697.photobucket.com/albums/v...o/100_0791.jpg http://i697.photobucket.com/albums/v...o/100_0790.jpg Our first attempt at a fatty. It was a success I would say. We got it a little too spicy but overall it was delicious.
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22.5" Kettle, 18" Kettle, Horz Drum the wife found Last edited by GrillVuzzo; 05-31-2009 at 03:41 PM.. Reason: pics didn't work |
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| Thanks from:---> |
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