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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-02-2007, 07:03 PM   #31
Bigmista
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If there one thing about us, we live to serve and eat. Wait...that's two things. Let's try again. There are two things about us, we live to serve, eat and cook..THREE things we live for, serving, cooking, eating and drinking....AMONG the things we live for, there are...oh hell...

NOONE EXPECTS THE SPANISH INQUISITION!!!!!
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Unread 08-02-2007, 07:16 PM   #32
shadetreebbq
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You guys are killing me with those pitures.
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Unread 08-03-2007, 06:00 PM   #33
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Quote:
Originally Posted by Da Pigman View Post
I use sweet italian sausage
Looks more like Wideys to me. Bet they tasted great.
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Unread 08-03-2007, 07:12 PM   #34
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check this





served on easter
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Unread 08-03-2007, 07:20 PM   #35
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do you break down the roll or just push stuff in? Dixie Bones gave us a taste of one at Berks and It was wonderful. Thanks for any great tips you can provide!!!!!!
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Unread 08-03-2007, 07:47 PM   #36
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Quote:
Originally Posted by Smokin' Gnome BBQ View Post
do you break down the roll or just push stuff in? Dixie Bones gave us a taste of one at Berks and It was wonderful. Thanks for any great tips you can provide!!!!!!
you talkin to me?

i cut the one pound log in half, poked my finger in, then stuffed it with a hot jalapeno filled with cream... cheese
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Unread 08-03-2007, 08:00 PM   #37
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thanks, I will be trying Sunday after an all night practice!!
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Unread 08-05-2007, 04:21 PM   #38
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Sausage


Cream cheese, Pepper Jack, Jalapenos, Bell Peppers, Onions, Garlic


Carmelize the veggies


Mix the stuffing


Spread the stuffing


Rolled and rubbed


Smoked Fatty


Sliced


Another Sliced


The final product


Saved some for later
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Unread 08-05-2007, 05:09 PM   #39
Norcoredneck
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It's all about presentation.
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Unread 08-05-2007, 06:28 PM   #40
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Quote:
Originally Posted by Norcoredneck View Post

It's all about presentation.
true


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Unread 08-05-2007, 07:06 PM   #41
Norcoredneck
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Quote:
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true


Show-off
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Unread 08-05-2007, 07:11 PM   #42
willkat98
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Quote:
Originally Posted by Rick's Tropical Delight View Post
true


Um, where are the flames?
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Unread 08-05-2007, 07:21 PM   #43
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Quote:
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Um, where are the flames?
are you asking me to flambe' a fattie, sir?

that's an interesting concept and one that will be put to test in the future
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Unread 08-05-2007, 09:29 PM   #44
willkat98
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Quote:
Originally Posted by Rick's Tropical Delight View Post
are you asking me to flambe' a fattie, sir?

that's an interesting concept and one that will be put to test in the future
I'm sure you will!!

Keep the fire burning brother, we love your pics!
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Unread 05-31-2009, 03:40 PM   #45
GrillVuzzo
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Default Our First Fatty

http://i697.photobucket.com/albums/v...o/100_0789.jpg

http://i697.photobucket.com/albums/v...o/100_0791.jpg

http://i697.photobucket.com/albums/v...o/100_0790.jpg

Our first attempt at a fatty. It was a success I would say. We got it a little too spicy but overall it was delicious.
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Last edited by GrillVuzzo; 05-31-2009 at 03:41 PM.. Reason: pics didn't work
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