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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-27-2007, 09:03 PM   #1
Rick's Tropical Delight
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Talking jerk wings

i tried a new jerk seasoning from pusser's rum tonight! great stuff!







i made 33 whole wings tonight and most of them will go to the brickyard with me tomorrow!

ya mon!
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Unread 07-27-2007, 09:15 PM   #2
Ron_L
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Will you please stop teasing me with the Pussers?!?

The wings look good. Where did you get the Pussers seasoning?
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Unread 07-27-2007, 09:16 PM   #3
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I've got to quit opening your posts when I haven't eaten in hours...
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Unread 07-27-2007, 09:20 PM   #4
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Quote:
Originally Posted by Ron_L View Post
Will you please stop teasing me with the Pussers?!?

The wings look good. Where did you get the Pussers seasoning?
pusser's is one of the official drinks of Rick's Tropical Delight, Inc.

i used to drink it a lot. recently fell back in love with it and checked out their website. i ordered three t-shirts, two seasonings, a sauce, and a pirate flag!

http://store.pussersstore.com/jesepomi.html

aaarrrrhg!
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Unread 07-27-2007, 09:22 PM   #5
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By the looks of the top pic, that's not the only thing that included Pusser's
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Unread 07-27-2007, 09:23 PM   #6
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You going to both races?
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Unread 07-27-2007, 09:33 PM   #7
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I'm calling the races now...Busch race=Kyle Bush.

NxCup race=Jeff Gordon. Or Hendricks, anyway.
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Unread 07-27-2007, 09:54 PM   #8
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Rick your killing me.. im doing ribs and wings for the race on sunday. thinking about doin the wings in the smoker for a little while then finishin em up in the oven. have to make em sweet though :( all my friends are sissies.
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Unread 07-27-2007, 09:54 PM   #9
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Looks great. Enjoy the race.
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Unread 07-27-2007, 10:16 PM   #10
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Quote:
Originally Posted by KC_Bobby View Post
You going to both races?
nope, just the nextel cup.

so we got smoked brie on crusty french bread and fatties for apps, then grilled pineapple and smoked jamaican pork loin and roasted corn, brownies and ice cream!

then boat eggs and biscuits sunday morning, take left over pork sandwiches to the race, and after it's garlic shrimp, strip steaks with vidalia and baby portabello, and corn!

Last edited by Rick's Tropical Delight; 07-27-2007 at 10:17 PM.. Reason: kant spel
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Unread 07-27-2007, 11:10 PM   #11
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Those look mighty tasty, and I think they will taste better leftover!, at least mine did. Have you tried any of these Jerk seasonings Rick?

http://www.walkerswood.com/product_detail.asp?pID=5
http://www.buygracefoods.com/site/pr...ng_mild_bottle

I tried the Grace Mild Jerk seasoning, its more like a paste, added some EVO and let them swim in a ziploc.

Did you make a paste or sprinkle the Pussers Jerk on?

Brian
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Unread 07-28-2007, 05:09 AM   #12
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Makes the snack I just had not so satisfying.
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Unread 07-28-2007, 06:07 AM   #13
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Quote:
Originally Posted by swamprb View Post
Those look mighty tasty, and I think they will taste better leftover!, at least mine did. Have you tried any of these Jerk seasonings Rick?

http://www.walkerswood.com/product_detail.asp?pID=5
http://www.buygracefoods.com/site/pr...ng_mild_bottle

I tried the Grace Mild Jerk seasoning, its more like a paste, added some EVO and let them swim in a ziploc.

Did you make a paste or sprinkle the Pussers Jerk on?

Brian
haven't tried those... yet.

1/2 c of olive oil and two T mild and 1 t hot each is what i used on these two zip lock bags with about 15 wings each.
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Unread 07-28-2007, 07:39 AM   #14
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Quote:
Originally Posted by Rick's Tropical Delight View Post
nope, just the nextel cup.

so we got smoked brie on crusty french bread and fatties for apps, then grilled pineapple and smoked jamaican pork loin and roasted corn, brownies and ice cream!

then boat eggs and biscuits sunday morning, take left over pork sandwiches to the race, and after it's garlic shrimp, strip steaks with vidalia and baby portabello, and corn!
Eating light I see
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Unread 07-28-2007, 09:35 AM   #15
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Thanks for the link to the Pussers jerk seasoning. I'll have to try some. The St. John Jerk Spice from St. John Spice is very good.

As far as rum, have you tried Cruzan Single Barrel Estate? Great stuff! It's $32 for a bottle around here but it was $7 in the USVI!
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