Voodoo Garlic Fatty Mod

Thawley · 07-09-2007, 02:41 PM

I saw this done to a prime rib once and figured it might be the chit for a fatty, too.

Cut some garlic into sharp, pointy slivers...

Pretend the fatty is a voodoo doll...

Apply rub, smoke for 2.5hours (next to your first charcoal brisket experiment), slice and serve.

If you're lucky, your wife the HR manager will come home for lunch just in time to get super voodoo garlic breath to share with everyone attending her afternoon meeting back at the office.

Brisket burn-victim story to follow...

DaChief · 07-09-2007, 02:52 PM

I love garlic!....works for me. I do like a lot more stuffing in my fatty's though.

Mooner · 07-09-2007, 02:52 PM

How did it turn out? Good or no?

Thawley · 07-09-2007, 02:58 PM

Quote:

Originally Posted by BadBoysBBQ

How did it turn out? Good or no?

Delicious. And some of the best gas I've ever had. I'm thinking of buying a flex-fuel vehicle...

thillin · 07-09-2007, 06:19 PM

I think BBQJoe does that at EatAtJoes

tumpedover · 07-09-2007, 06:31 PM

I do that with garlic, sliced onion, and bell pepper for pot roast ......throw some more onions bell pepper and garlic on top and cook in foil pan covered with foil in the smoker at high temps (*300 if ya can get it) usually, I use a brisket flat for pot roast!.....makes a hellova gravy when done!!

BTW fatty looks great gotta try that one !

Norcoredneck · 07-09-2007, 06:44 PM

Quote:

Originally Posted by thillin

I think BBQJoe does that at EatAtJoes

The garlic, or the gas

?

D.F. Expat · 07-09-2007, 06:45 PM

I tried something similar but the garlic was a little undercooked, maybe because it was only in the center instead of stuck in like that? I guess it is time to try again!

bbqjoe · 08-02-2007, 10:49 AM

Yep, we do it!!!
We also roll in granulated garlic after stuffing with cloves.

Chris Nickelson · 08-02-2007, 03:09 PM

Was there much garlic bite around each or was it fairly even????

Thawley · 08-02-2007, 03:22 PM

Even, mellow, garlicy goodness...

07-09-2007, 02:41 PM	#1
Thawley Take a breath! Join Date: 06-17-07 Location: Disneyland Downloads: 0 Uploads: 0	Voodoo Garlic Fatty Mod I saw this done to a prime rib once and figured it might be the chit for a fatty, too. Cut some garlic into sharp, pointy slivers... Pretend the fatty is a voodoo doll... Apply rub, smoke for 2.5hours (next to your first charcoal brisket experiment), slice and serve. If you're lucky, your wife the HR manager will come home for lunch just in time to get super voodoo garlic breath to share with everyone attending her afternoon meeting back at the office. Brisket burn-victim story to follow... __________________ E. John Thawley III UUDS™ Thawley on Tumblr

07-09-2007, 02:52 PM	#3
Mooner is one Smokin' Farker Join Date: 07-18-06 Location: Southeast Missouri Downloads: 0 Uploads: 0	How did it turn out? Good or no? __________________ *Jordan* *MOFO Chapter* Blue Moon Porkers FEC100 / GMG Jim Bowie (Dealer)/ Sams Club Gasser / King Cooker Hot Tub

07-09-2007, 06:19 PM	#5
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas Downloads: 0 Uploads: 0	I think BBQJoe does that at EatAtJoes __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty

07-09-2007, 06:31 PM	#6
tumpedover is one Smokin' Farker Join Date: 10-21-06 Location: Odessa WEST TEXAS Downloads: 0 Uploads: 0	I do that with garlic, sliced onion, and bell pepper for pot roast ......throw some more onions bell pepper and garlic on top and cook in foil pan covered with foil in the smoker at high temps (*300 if ya can get it) usually, I use a brisket flat for pot roast!.....makes a hellova gravy when done!! BTW fatty looks great gotta try that one ! __________________ [B]John,[/B] [B][B]Texas Legend -Ok, At least I used to own it !![/B][/B] [B][B]SmokeMaster [/B] [/B][B]Lyfe Tyme off set trailer[/B] [B]55 gal drum/Texas Hibachi [/B] [B]55 gal drum/ offset smoker[/B] [B][I][U]Jesus Loves Barbecue[/U][/I][/B]

07-09-2007, 06:45 PM	#8
D.F. Expat Full Fledged Farker Join Date: 04-26-07 Location: Mexico City Downloads: 0 Uploads: 0	I tried something similar but the garlic was a little undercooked, maybe because it was only in the center instead of stuck in like that? I guess it is time to try again! __________________ Stoked UDS 2.0 and OTS Formerly known as Smokin Newbie

07-09-2007, 02:52 PM	#2
DaChief Babbling Farker Join Date: 01-28-07 Location: Melbourne, FL Downloads: 0 Uploads: 0	I love garlic!....works for me. I do like a lot more stuffing in my fatty's though.

08-02-2007, 10:49 AM	#9
bbqjoe Banned Join Date: 01-16-06 Location: Wikieup Arizona Downloads: 0 Uploads: 0	Yep, we do it!!! We also roll in granulated garlic after stuffing with cloves.

08-02-2007, 03:09 PM	#10
Chris Nickelson Full Fledged Farker Join Date: 08-27-06 Location: KC Downloads: 0 Uploads: 0	Was there much garlic bite around each or was it fairly even???? __________________ [B]Dodge County Smokers[/B] two brinkman R2D2's Trailer Mounted H & S 2000 Pit CBJ# 14974 :cool:

08-02-2007, 03:22 PM	#11
Thawley Take a breath! Join Date: 06-17-07 Location: Disneyland Downloads: 0 Uploads: 0	Even, mellow, garlicy goodness... __________________ E. John Thawley III UUDS™ Thawley on Tumblr

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