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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-11-2007, 03:13 PM   #1
motley que
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Default Back from NC...dont view when hungry

After 8 Days in Topsail Island, I am back in my own bed. My wifes family does an annual reunion there and we rent a large house and hang out and eat. my job is to cook most of the dinners and appetizers ala guac, abt, pig kisses etc. I cooked all week on 1 bag of rancher, including an 8 hour cook of a butt and 5 days of abt's, Drink of the week was Margaritas, followed by Peach and/or Strawberry moonshine (thanks uncle marker) and beer

I didnt take pics of my kabobs marinated in a Korean style Bulgolki marinade. We went through a 4lb pack of costco bacon in a week...MMM

so here we go...

cooker.. oh yeah these can do butts


Beverage



Butt




Beans (Keri C style).


crabs - before eating, and the end of day 1 of eating



Bacon Wrapped Filet


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Unread 06-11-2007, 03:19 PM   #2
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I just ate, and I'm still hungry after your pics! That is just beatiful!
How did the fillets come out? Can you share your technique?
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Unread 06-11-2007, 03:20 PM   #3
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nice, motley, very nice. Just goes to show what a real cook can do, even with minimal equipment.

Of course, I did not heed your warning and looked at this while hungry.
NOW I AM FAMISHED.
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Unread 06-11-2007, 03:27 PM   #4
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Who many pounds of crabs is that .I love crab legs.
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Unread 06-11-2007, 03:44 PM   #5
motley que
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225 blue crabs = 500 1/2 crab pieces, that pile didnt inclued our third batch that we cooked up
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Unread 06-11-2007, 03:46 PM   #6
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Motley, That is great looking and good to see you can do butts on a regular kettle style grill/pit. That is what I am using for now, how long did that one take?
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Unread 06-11-2007, 04:35 PM   #7
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Looking good Motley, Topsail is my first choice when we go to the beach, I like it on the island.
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Unread 06-11-2007, 05:17 PM   #8
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AWESOME is all I can say... We will be in Maryland next month and one of our first stops will be at a crab house for steamed crabs.
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Unread 06-11-2007, 09:48 PM   #9
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WOW! Those look awesome. Thanks for sharing. I'm going to stop reading now as I'm starving again!
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Unread 06-11-2007, 09:53 PM   #10
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11:00 p.m. and I'm hungry again! Great looking grub!
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Unread 06-11-2007, 10:09 PM   #11
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You warned me, but I didn't listen, I looked when I was hungry.

Now I have to eat.

Great looking meal.
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Unread 06-11-2007, 10:15 PM   #12
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Whoa, all that great food AND you were able to get shined up at night .... Man, it don't get any better'n that.

How did you cook that many crabs? Big a$$ steamer?
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Unread 06-11-2007, 11:14 PM   #13
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Quote:
Originally Posted by motley que View Post
225 blue crabs = 500 1/2 crab pieces, that pile didnt inclued our third batch that we cooked up

Hell Yeah!! Now that's whatI'm talkin about!
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Unread 06-12-2007, 05:52 AM   #14
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Wow! Hat's off to ya Motley! Nice job on that Swinger grill!

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Unread 06-12-2007, 06:05 AM   #15
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Damn!!!! That looks good!!! Great job!!!!!
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