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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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#1 |
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Full Fledged Farker
Join Date: 06-25-04
Location: Long Island, NY
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My better half shops at Costco so she's always coming home with industrial sized containers of things. Usually not a problem but it's been brought to my attention that Pine nuts, (or pignoli nuts as she calls them), like most nuts will go rancid after some time. Long post longer, can I freese them in smaller batches with my food saver or are smaller boxes of nuts in order.
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Chris Qeer Eye for the BBQ Guy I Like Smoke N Lightning 22 in. weber kettle Large BGE |
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#2 |
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On the road to being a farker
Join Date: 09-27-06
Location: Chicago
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yes. that is the recommended way of keeping them. Now I am going to my room before I say something off-base!
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#3 |
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is one Smokin' Farker
![]() ![]() Join Date: 06-02-07
Location: Chico, Ca
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I vac pac and freeze almonds that way. I like to put them in the broiler for a few minutes before eating. John.
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#4 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 08-11-03
Location: Rocklin, CA
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Go ahead! I dare ya'
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#5 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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Sounds like a good plan. I love the Pignoli toasted.
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#6 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
Downloads: 0
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I try my best to keep my nuts warm.
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Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott |
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#7 |
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On the road to being a farker
Join Date: 09-27-06
Location: Chicago
Downloads: 0
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Careful with the ziploc. It can really sting. Ok, there you go...
Going |
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#8 |
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Full Fledged Farker
Join Date: 06-25-04
Location: Long Island, NY
Downloads: 0
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yeah i toasted some tonight, added dried porcinis, celantro, lime, little mustard, breadcrumbs, EVOO and S&P, gave 'em a spin in the food processor and spread the chit on some nice thick pork loin chops that i started in a skillet and finished them in the oven... i am so stuffed i can't hit the shift key to capitalise, lol
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Chris Qeer Eye for the BBQ Guy I Like Smoke N Lightning 22 in. weber kettle Large BGE |
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#9 |
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On the road to being a farker
Join Date: 09-27-06
Location: Chicago
Downloads: 0
Uploads: 0
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mmm That does sound like good eats!
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#10 |
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Full Fledged Farker
Join Date: 06-25-04
Location: Long Island, NY
Downloads: 0
Uploads: 0
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i gotta get a decent camera for when things go right..
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Chris Qeer Eye for the BBQ Guy I Like Smoke N Lightning 22 in. weber kettle Large BGE |
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