SmokinJohn
Babbling Farker
- Joined
- Oct 15, 2012
- Location
- Anaheim, CA
And now for something completely different....
We start with a Bone In New York Steak. Kosher Salt and Freshly cracked Pepper...
This sat for 2 days in the refrigerator..
Cast iron skillet, olive oil, heated to near-smoking..
Steak on!
After flipping about 4 minutes, it's time for the BUTTER BASTING!!!!
I added 2 T of butter, 3 smashed garlic cloves, and a few sprigs of thyme to the skillet, and...
While it was resting, I took some slice of bread I made Saturday morning, and fried 'em up...
Plated it up....
Cut shot!
We start with a Bone In New York Steak. Kosher Salt and Freshly cracked Pepper...
This sat for 2 days in the refrigerator..
Cast iron skillet, olive oil, heated to near-smoking..
Steak on!
After flipping about 4 minutes, it's time for the BUTTER BASTING!!!!
I added 2 T of butter, 3 smashed garlic cloves, and a few sprigs of thyme to the skillet, and...
While it was resting, I took some slice of bread I made Saturday morning, and fried 'em up...
Plated it up....
Cut shot!
Last edited: