The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 03-08-2018, 09:42 AM   #1
robert-r
is One Chatty Farker
 
Join Date: 03-29-15
Location: AntHome 92025
Default Chimichurri Marinated Hanger Steaks

Local grocery store had a sale on choice CAB Hanger Steaks a while back, so I stocked up.
Was doing a little freezer diving & found a couple of them. Hmmmm.....

Rubbed with K salt, pepper & marinated them in chimichurri overnight and most of the day.



K Lump for fire & a mini-split of mesquite for smoke. Cooked indirect.



While the meat & spuds were doing their thing, made some Brazilian cheese rolls.



Seared the hanger steaks when they hit an internal temp of 120*.



Let them rest for 10 minutes.



Carved off a few slices.



Plate.



Some chimichurri dressing.



And the Brazilian cheese rolls. Time To Eat!!!



Gotta say the marinated meat with the dressing is the bomb!




Chimichurri dressing: equal parts chimichurri, mayo, sour cream & buttermilk.
__________________
18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330
robert-r is offline   Reply With Quote




Old 03-08-2018, 09:45 AM   #2
tom b
Babbling Farker

 
tom b's Avatar
 
Join Date: 10-12-15
Location: Temecula, CA
Default

Nice feast!
__________________
Traeger Timberline 1300, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, Bayou Classic 36" offset, WGA, Smokey Joe, Akorn Jr., Wood Fire Barrel Rotisserie cooker
tom b is offline   Reply With Quote


Thanks from:--->
Old 03-08-2018, 10:22 AM   #3
KevinJ
Quintessential Chatty Farker

 
KevinJ's Avatar
 
Join Date: 07-09-15
Location: Pensacola, FL
Default

Looks outstanding Robert, well done.
__________________
Hunsaker Drum Smoker
MAK Grills 1 Star General w/Flame Zone
Weber Performer/Slow 'N Sear/Vortex
Weber Go-Anywhere


All American Moinkballer
KevinJ is offline   Reply With Quote


Thanks from:--->
Old 03-08-2018, 10:47 AM   #4
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default

I will have a plate please Robert.
__________________
Marty

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
Stingerhook is online now   Reply With Quote


Thanks from:--->
Old 03-08-2018, 11:00 AM   #5
SirPorkaLot
Babbling Farker

 
SirPorkaLot's Avatar
 
Join Date: 08-31-09
Location: Folsom, CA
Default

Looks really good! Great job
__________________
John: Sir Porkalot BBQ Team
*COS Stickburner *Weber Performer*Baby WSM (14.5")*Various Weber Kettles*Cast Iron Cue-Grill*Blackstone Pizza Oven*Blackstone Griddle
Co-Owner of Naturiffic.com
Brethren Vendor Forum: Giveaways, & Brethren Only Discounts!
  • Naturiffic Harvest Brine Available Here
  • Get Q-Salt Here
SirPorkaLot is offline   Reply With Quote


Thanks from:--->
Old 03-08-2018, 11:06 AM   #6
Garyclaw
Babbling Farker

 
Garyclaw's Avatar
 
Join Date: 08-05-09
Location: NE OH-IO
Default

Outstanding!
__________________
Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven

"Nice talkin' to ya"
Garyclaw is online now   Reply With Quote


Thanks from:--->
Old 03-08-2018, 11:12 AM   #7
Cat797
Full Fledged Farker
 
Cat797's Avatar
 
Join Date: 10-15-13
Location: El Paso, IL
Default

Looks awesome! Love chimichurri and pao de quejo......
__________________
Yoder YS640 - 2 x Weber 22.5" Performer - Masterbuilt MES40 - UDS
Cat797 is offline   Reply With Quote


Thanks from:--->
Old 03-08-2018, 01:47 PM   #8
BillN
somebody shut me the fark up.

 
BillN's Avatar
 
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
Default

Great work Robert, looks amazingly delicious.
__________________
Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven
BillN is offline   Reply With Quote


Thanks from:--->
Old 03-08-2018, 02:24 PM   #9
R2Egg2Q
is Blowin Smoke!

 
R2Egg2Q's Avatar
 
Join Date: 08-15-10
Location: Pleasanton, CA
Default

I think hanger steak doesn’t get the recognition it deserves but maybe that means fewer buyers and reasonable prices. Your whole plate looks great!
__________________
-John

BGEs: XL, Large, Small, Mini, Humphrey's Weekender, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; Stoker, Rocket Red Backlit Thermapen, custom BGE & Weber handles by brethren martyleach

CLICK HERE to join us in a BBQ Brethren Throwdown!
R2Egg2Q is offline   Reply With Quote


Thanks from:--->
Old 03-08-2018, 08:29 PM   #10
robert-r
is One Chatty Farker
 
Join Date: 03-29-15
Location: AntHome 92025
Default

Thanks everyone!!!! Your comments are much appreciated.
__________________
18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330
robert-r is offline   Reply With Quote


Old 03-08-2018, 08:34 PM   #11
Smoking Piney
Babbling Farker


 
Smoking Piney's Avatar
 
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Default

That sure looks great.

Question: I serve chimichurri as a side after cooking and have never marinaded and cooked with it.

How did it cook / taste on the meat? Did it still have the bite to cut through the richness of the meat?
__________________
John

Assassin 24
XL BGE
Weber Kettle with rotisserie and Vortex
AMNPS
Smoking Piney is offline   Reply With Quote


Old 03-08-2018, 08:55 PM   #12
robert-r
is One Chatty Farker
 
Join Date: 03-29-15
Location: AntHome 92025
Default

Quote:
Originally Posted by Smoking Piney View Post
That sure looks great.

Question: I serve chimichurri as a side after cooking and have never marinaded and cooked with it.

How did it cook / taste on the meat? Did it still have the bite to cut through the richness of the meat?
Meat tasted great! Not a heavy chimichurri hit. The dressing makes up for it. In a different way. Give it a try & see what you like. It's killer.
__________________
18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330

Last edited by robert-r; 03-08-2018 at 09:01 PM..
robert-r is offline   Reply With Quote


Thanks from:--->
Old 03-08-2018, 09:09 PM   #13
Smoking Piney
Babbling Farker


 
Smoking Piney's Avatar
 
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Default

Quote:
Originally Posted by robert-r View Post
Meat tasted great! Not a heavy chimichurri hit. The dressing makes up for it. In a different way. Give it a try & see what you like. It's killer.
I'll have to try this. I'm a huge fan of chimichurri.
__________________
John

Assassin 24
XL BGE
Weber Kettle with rotisserie and Vortex
AMNPS
Smoking Piney is offline   Reply With Quote


Old 03-08-2018, 09:13 PM   #14
robert-r
is One Chatty Farker
 
Join Date: 03-29-15
Location: AntHome 92025
Default

Quote:
Originally Posted by Smoking Piney View Post
I'll have to try this. I'm a huge fan of chimichurri.
Hanger steak is real small. Not sure what a big cut of meat would be like if marinated. You might try chunks of sirloin if say a tri-tip or such didn't work well.
__________________
18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330
robert-r is offline   Reply With Quote


Old 03-08-2018, 09:42 PM   #15
Smoke on Badger Mountain
Babbling Farker

 
Smoke on Badger Mountain's Avatar
 
Join Date: 06-20-15
Location: Badger, California
Default

That looks great. Now I'm hungry again. Thanks a lot Robert.
__________________
Josh

24"x48" Custom Offset, 22" Weber Kettle , Camp Chef 2 burner w/ griddle. An almost finished UDS
Smoke on Badger Mountain is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:00 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts