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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 03-08-2018, 10:05 PM   #31
Knows what a fatty is.

Join Date: 04-24-16
Location: Auburn, Ca

Great job Brad!!
Impressive skills on top of your even more impressive BBQ skills! CONGRATULATIONS!!

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Old 03-09-2018, 08:13 AM   #32
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Awesome work! Watched with the family last night. All your dishes looked excellent. We are foodnetwork fans and like watching Triple D and Foodnetwork Star. Never watched Guy's GG. I always wonder about the production of these shows; behind the scenes stuff. I'm sure it was interesting to film. How was interacting with Guy?
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Old 03-09-2018, 08:33 AM   #33
Porcine Perfection
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Join Date: 04-13-12

Score one for the home team. Great work Brad. We briefly met at a comp years ago. It has been enjoyable following your career.
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Old 03-09-2018, 08:43 AM   #34
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Join Date: 04-23-14
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Name/Nickname : Matt

Watched it last night. Nice work and congratulations Brad!
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Old 03-09-2018, 09:17 AM   #35
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Join Date: 06-29-12
Location: Detroit, MI

Great job Brad. I watched wit the family as well last night. First thing I said to my wife is, "Hey, I know that guy!" I feel like when i took the class, I was in the presence of a celebrity. LOL

Brad, did they make you get a hair cut??? Wht's up with that? Looked like a completely different guy.
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Old 03-09-2018, 09:46 AM   #36
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Location: Chicago 'Burbs
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We finally watched it last night. I can open this thread now

Congrats Brad! Is the show as much fun as it looks?
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Old 03-09-2018, 09:35 PM   #37
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Join Date: 03-06-10
Location: kentucky

I thought you was shorter for some reason...
with that said well done my friend I am impressed with the skills and fast thinking.
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Old 03-10-2018, 03:28 PM   #38
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Join Date: 09-14-12
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Thank you all. The show was one of the most fun I’ve ever had cooking. It’s not overproduced at all like some cooking shows I’ve seen done. What you see is pretty much how it went down in real time which is cool.
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