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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Old 03-06-2018, 05:00 PM   #1
loaf221
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 03-04-18
Location: Pittsburgh, PA
Name/Nickname : Derek
Default New from Pittsburgh

Hi everyone! I've been checking out this site for a long time and figured it was time to register. I'm a wannabe Pitmaster yinzer from Pittsburgh. I'm currently in the market for a new smoker and I'm torn between the Pecos, Oklahoma Joe, and Bayou Classic. Here's hoping that some of your knowledge and experience rubs off on me over time!


- Derek
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Old 03-06-2018, 05:51 PM   #2
bluetang
somebody shut me the fark up.
 
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Welcome, come on in, take your shoes off and sit a spell.
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
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Old 03-06-2018, 07:57 PM   #3
armor
is one Smokin' Farker

 
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Join Date: 03-26-08
Location: Virginia
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Welcome from VA!
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Mike

Risk is the price you pay for opportunity.

SUPPORT OUR TROOPS!
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Old 03-06-2018, 10:22 PM   #4
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Welcome Derek!
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jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
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Old 03-07-2018, 05:58 AM   #5
sliding_billy
somebody shut me the fark up.

 
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Greetings from North Texas (from a born and raised Yinzer relocated to DFW)."
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS
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Old 03-07-2018, 07:09 AM   #6
Big George's BBQ
somebody shut me the fark up.

 
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Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Welcome from PA
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Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party- sold
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
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Old 03-08-2018, 04:09 AM   #7
Titch
somebody shut me the fark up.

 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Welcome to the forum from down here in Victoria.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have
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Some people are like a Slinky-not really good for anything,
but still , you can't help smiling when you shove them down the stairs.:becky:
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Old 03-08-2018, 06:46 AM   #8
lantern
is Blowin Smoke!
 
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Join Date: 12-16-07
Location: Marion,NC
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Welcome, and unless something has changed it's is pretty tough to beat the value offered in the Pecos if those are the only ones you are interested in.




Oh...and... HERE WE GO!!
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Old 03-08-2018, 12:32 PM   #9
Divemaster
somebody shut me the fark up.
 
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Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Welcome!

Stick with a reverse flow, their worth it.
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Old 03-08-2018, 01:17 PM   #10
BillN
somebody shut me the fark up.

 
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Welcome to the forum Derek from sunny SE Arizona.
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Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven,
32" fire pit with swinging cooking grate,
PK 360 w/Grill Grates
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Old 03-08-2018, 08:42 PM   #11
IamMadMan
somebody shut me the fark up.
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Welcome aboard Derek, glad to have you as a fellow Brethren here.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
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Old 03-17-2018, 06:55 AM   #12
spuhn
Is lookin for wood to cook with.
 
Join Date: 05-11-14
Location: Pittsburgh, PA
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Greetings fellow yinzer! Which part of town are you in?
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Old 03-17-2018, 03:20 PM   #13
KenC52
Got Wood.

 
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Join Date: 04-15-14
Location: Pittsburg Texas
Name/Nickname : KenC
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Bought an Oklahoma Joe Bandera from Lowes a couple of months ago and so far I love it. It is a bit heavier than the cheap-o offsets that I have seen, yet under $400. I have added some modifications to it (you can find most of the modifications people make to the Bandera, including mine, on this web site). So far I can highly recommend it. Good build for the price.
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Old 03-17-2018, 08:07 PM   #14
ckoss
Knows what a fatty is.
 
Join Date: 05-30-17
Location: Shippenville, PA
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Welcome brother, I’m about 1.5 hrs north of you.
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270 KC • 270 Standard • PK Classic • Zgrills 700E • BPS Drum • Blackstone 36 Griddle • Blackstone Pizza Oven • Weber E310 • Oklahoma Joe Highlander • Oklahoma Joe Bronco
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Old 03-20-2018, 04:32 AM   #15
IamMadMan
somebody shut me the fark up.
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

Welcome aboard Derek, glad to have you as a fellow Brethren here.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
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