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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-09-2018, 12:39 PM   #1
16Adams
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Join Date: 01-16-13
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Default GTR- Flipped My Switch 🌶🙌

Frijoles Charros- Instant Pot.
ABT’s smoked Gouda, Chive Cream Cheese On SOB
Hickory Smoked Haute Dogs and Hillshire Light Sausage On SOB

GTR, I really didn’t have a clue about todays meal. Thank You

Last edited by 16Adams; 02-18-2018 at 03:46 PM..
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Old 02-09-2018, 12:41 PM   #2
SmittyJonz
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Old 02-09-2018, 12:44 PM   #3
cowgirl
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Greg is a good influence on folks!
Lookin' good Adams!
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Old 02-09-2018, 03:10 PM   #4
gtr
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I wish I didn't have to wait 'till tomorrow for some frijoles charros!

Hope you like 'em brother - they're a huge hit around casa de gtr.

Masterfuil jalapeno carving/ABT building there, sir!

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Greg is a good influence on folks!
Lookin' good Adams!
You might literally be the first and only person who's ever said that! I think a fair amount of the dates I got in high school were with girls who wanted to bum their parents out.

But that was a while back...
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Old 02-09-2018, 03:12 PM   #5
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Very colorful Adams, bet thats tasty
not worried about the Copper contact?
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Old 02-09-2018, 03:21 PM   #6
16Adams
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Nope. Not worried. I do the knife work the shovel End of the copper coring tool is only thing in contact. And that’s for scraping not cutting(though it could be) Depending on where you look jalapeños have a Ph of 4.5-7 on average. The tool is made from copper water tubing.
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Old 02-09-2018, 06:23 PM   #7
16Adams
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The End.

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Old 02-09-2018, 07:07 PM   #8
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Diggin’ the copper coring tool 16Adams. Good looking cook!
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Old 02-09-2018, 07:12 PM   #9
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That ill keep you warm tonight.
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