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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-09-2018, 01:31 PM   #16
is One Chatty Farker

lastmajordude's Avatar
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude

Hate to mimic sliding Bill but Because of family coming in late and others, no smokee or grillee till sunday prob. That being said most of you yahoo’s eat much better than I do!!!!!!! Happy Phriday Pharkers!!!
Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum.
"When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude
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Old 02-09-2018, 01:42 PM   #17
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie

I'm going to fry up a chicken. Just have a hunger for it.

Hope you have a great weekend Phu and Brethren!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 02-09-2018, 06:25 PM   #18
Full Fledged Farker
Join Date: 09-21-17
Location: Central Texas

2 pork butts for church meal Sunday afternoon and a rack of beef ribs for our dinner tomorrow go on the pit in the morning.

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Old 02-09-2018, 06:27 PM   #19
somebody shut me the fark up.

Stingerhook's Avatar
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty

Picked up a chicken to spatch today and noticed Nellie has a chub of roast beef.

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
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Old 02-09-2018, 06:47 PM   #20
somebody shut me the fark up.

frognot's Avatar
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles

Received some Salty Sailor rub yesterday from Todd, aka "The Dirt Man" and gonna try it tonight on some chicken, ABTs, a T-Bone and a fatty. He calls this a Texas style rub and gotta tell y'all it smells great. I'm a fan of his Original Dirt and Crabby Dirt so am excited to try this new rub.

Will be posting results later.

Thanks Todd!
Info for Texas Bash 3-16-19 (link)

Pics from 2018 SoCal Bash (link)

Large Big Green Egg

"If you really care about this place, you'll show some respect for it." deguerre

"Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa
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Old 02-09-2018, 06:51 PM   #21
Smoking Piney
Babbling Farker

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Join Date: 10-24-15
Location: South Jersey Pine Barrens

Smoked a beef roast this afternoon for sammich slices.

My wife is entertaining her best friend tomorrow and I'm cooking grilled boneless / skinless chicken thighs wrapped in bacon and stuffed with dill pickle slivers - grilled asparagus as a side.

Have a great weekend, pholks!

Assassin 24
Weber Kettle with rotisserie and Vortex
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Old 02-09-2018, 08:02 PM   #22
is one Smokin' Farker
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Join Date: 10-18-06
Location: Houston, TX

Spicy east Texas sausage on the grill with some butter kase and a halfway decent Aussie Shiraz tonight. The boss wants steak and lobster tomorrow for V-day, and a pot of antelope chili for lunches next week.

Primo Oval XL, BPS drum, Weber gasser
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Old 02-09-2018, 11:42 PM   #23
On the road to being a farker
Join Date: 10-19-17
Location: North Pit, Fl.
Name/Nickname : Gary

Gonna open the 2018 NHRA Drags with a juicy little 1.75# tri tip Saturday for dinner then brats and wings on Sunday for the finals!
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Old 02-09-2018, 11:51 PM   #24
Babbling Farker
Join Date: 12-31-09
Location: Hernando,MS

I am gonna cut the tail off of a brisket,leave just the flat under the point,grind the trimmings and extra fat into brisket burgers and smoke the point/ flat combo.Got a couple of spares that I will cut down into STLs and smoke and pull the rib tips to toss into beans or tacos.100% chance of rain tomorrow makes it even more fun!
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Old 02-10-2018, 12:15 AM   #25
On the road to being a farker

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Join Date: 04-12-12
Location: Kansas
Name/Nickname : Scott

I was hungry at Costco. Oops. Thinking about either doing the beef short ribs or the ribeye roast.
UDS, Akorn, Camp Chef DLX - Sear Station, Bayou Classic 36 Offset, Blackstone Griddle, Weber 26 kettle, Weber 22 LE kettle, WSM 18.
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Old 02-11-2018, 01:27 AM   #26
Take a breath!
Join Date: 06-23-16
Location: In the hot Zambezi Valley

Got some people coming over for a braai.
Took out some pork chops and now contemplating wheter to do them Indonesian style, Chinese style or brine/marinate them in apple cider....
Decissions, decissions
Life is too short to drink bad wine (anonymus)
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Old 02-11-2018, 01:43 AM   #27
is one Smokin' Farker

Join Date: 09-07-12
Location: Independence, MO, or hotel hopping.
Name/Nickname : Justin

I thawed these guys out last week, but then an unforecasted snow hit, and I didn't feel like dealing with it. Had to cook them this weekend while I was home. Pulled them out of the smoker right as the freezing rain hit.
Attached Images
File Type: jpg Ribs1.jpg (71.3 KB, 34 views)
File Type: jpg Ribs2.jpg (69.9 KB, 33 views)
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Old 02-11-2018, 02:18 AM   #28
is one Smokin' Farker
Join Date: 06-14-14
Location: East Bay, CA

Last minute tri-tip tonight, ribs tomorrow unless we go to a college lax game.
UDS, Weber OTP(the Swiss Army Knife of cookers)
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Old 02-11-2018, 10:35 AM   #29
Full Fledged Farker
Join Date: 02-09-16
Location: washington, mo

Lamb chops and Lobster tails!!!
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Old 02-11-2018, 12:39 PM   #30
Found some matches.

Join Date: 01-27-18
Location: Hattiesburg, MS
Name/Nickname : Mike

Brisket sandwich from fridays smoke.
Attached Images
File Type: jpg brisket.jpg (99.8 KB, 16 views)
Weber 22" Performer
3x 22" Kettles
OK Joe Highland
18.5" WSM
3x 36" Blackstone griddles
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