The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk > BBQ Brethren Throwdowns

Notices

BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


Reply
 
Thread Tools
Old 01-31-2018, 09:24 PM   #1
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Northridge, CA
Name/Nickname : Richard
Default "Bacon Makes Everything Better!" Throwdown (Entry & Discussion Thread) LASTS Through Feb. 19th!

Our New Throwdown Category is..."Bacon Makes Everything Better!"



This was worktogtthr's winning entry in the 2017 Bacon Fest Throwdown.


As chosen by AClarke44 for winning the "Chicken Wings" Throwdown.


CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:
Originally Posted by AClarke44
As far as the next TD category I'm thinking Bacon! Thanks for all the work you guy put into these TDs!

You may submit entries that are cooked from Friday 2/2 through the entry submission deadline of 12 p.m. Central US Time on Monday 2/19/18.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 2/19/18


Click here to READ THE RULES for the BBQ Brethren Throwdowns...


This thread is for all entries and general discussion of the category.


Best of luck and even better eats to all!
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Instigator of the 2017 "Mayo Explosion"
Custom Avatars by Grillman
Check out my blog:
www.mooseonfire.com





Last edited by Moose; 02-19-2018 at 01:20 PM..
Moose is online now   Reply With Quote
Thanks from: --->


Old 01-31-2018, 09:46 PM   #2
LYU370
Babbling Farker



 
LYU370's Avatar
 
Join Date: 05-28-14
Location: Streamwood, IL
Default

__________________
Andy

FEC100 - Big Joe - Saber 500 Gasser
LYU370 is offline   Reply With Quote
Old 02-02-2018, 04:25 PM   #3
BurntOffering
On the road to being a farker

 
BurntOffering's Avatar
 
Join Date: 06-10-14
Location: Suisun Ca
Default

__________________
Steve

Home made brick and electric smokers. Yellow Thermopen. Drawer full of BBQ impulse buys.

Snarky Curmudgeon
BurntOffering is offline   Reply With Quote
Old 02-02-2018, 09:37 PM   #4
Toast
somebody shut me the fark up.

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
Default

Bacon!

https://www.youtube.com/watch?v=wSReSGe200A
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
GrillEye Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q

Toast is offline   Reply With Quote
Thanks from: --->
Old 02-03-2018, 01:00 AM   #5
THoey1963
somebody shut me the fark up.

 
THoey1963's Avatar
 
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
Default

Love it Toast!
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

WSCG Review HERE. WSM Mods HERE. My Brisket Guide HERE.
THoey1963 is offline   Reply With Quote
Thanks from:--->
Old 02-03-2018, 10:18 PM   #6
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Name/Nickname : Captain Ron
Default

This is an entry...

I forgot about this TD until it was too late, so I don’t have any in progress pictures.

We took some competition trimmings out of the freezer today and ground them. We have ground chicken, ground brisket and ground pork. We turned some of the pork into breakfast sausage and the rest into Italian sausage.

We “had” to use some fo the ground brisket for dinner tonight.

Open Face Wagyu Brisket Burger seasoned with Naturiffic Q-Salt and cooked on my Saber grill on Dark Onion ‘Rye’ Low Carb Bread with Spinach, Primal Kitchen Chipotle Lime Mayo, Sriracha Cheddar Cheese from Trader Joe’s, Bacon, Tomato and Avocado, New Pickles, and some of Captain Ron’s Apple Slaw.

Bread recipe: http://www.genaw.com/lowcarb/dark_onion_rye_bread.html


Please use this picture.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

SAVE THE DATE!!! 2019 Brethren Chicago Area Midwinter Lunch — Saturday, January 26th, 2019

The Naked Fatty!

4x Hunsaker Cans/PK360/Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven

Last edited by Ron_L; 04-12-2018 at 03:48 PM..
Ron_L is offline   Reply With Quote
Old 02-05-2018, 06:58 PM   #7
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

__________________
N Texas Fall Bash - 10-27-2018 -Lake Belton Overlook - Be There.!
SmittyJonz is offline   Reply With Quote
Old 02-05-2018, 07:19 PM   #8
Joshw
is Blowin Smoke!

 
Join Date: 09-25-17
Location: Oklahoma
Default

Quote:
Originally Posted by SmittyJonz View Post
I have to say, that is one time, bacon is just in the way.
Joshw is online now   Reply With Quote
Old 02-13-2018, 08:18 AM   #9
16Adams
somebody shut me the fark up.

 
Join Date: 01-16-13
Location: USA
Default

This is Not an entry.

Last edited by 16Adams; 02-18-2018 at 03:46 PM..
16Adams is offline   Reply With Quote
Old 02-13-2018, 07:48 PM   #10
Smoke Dawg
Babbling Farker

 
Smoke Dawg's Avatar
 
Join Date: 06-22-13
Location: Oly
Default Official Entry

OK
I'm in with some Bacon Poutine

Bacon Poutine .jpg


Full cook is here

http://bbq-brethren.com/forum/showth...19#post3951219

When I look at this I want to make some more - BACON DOES MAKE EVERYTHING BETTER
Thanks for Lookin
SD
__________________
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
Double down Zero Club Champion
IMBAS Certified Moink Baller
Smoke Dawg is offline   Reply With Quote
Old 02-14-2018, 04:34 PM   #11
bbqwizard
is Blowin Smoke!

 
bbqwizard's Avatar
 
Join Date: 04-12-07
Location: Las Vegas, NV
Default

Bacon makes everthing better! Including flower arrangements. My wife loved the extra surprise today:)
Attached Images
File Type: jpg IMG_20180214_143021_051.jpg (114.5 KB, 167 views)
__________________
Happy Q'en,
Phillip- Swine Thyme U.S.A.
Food Networks "Chopped" champion
Eat, train, Transform!
bbqwizard is offline   Reply With Quote
Old 02-14-2018, 09:23 PM   #12
FrkYrPrk
Knows what a fatty is.

 
FrkYrPrk's Avatar
 
Join Date: 05-17-15
Location: Albuquerque, NM
Name/Nickname : Scott
Default Official Entry

Bacon wrapped ABT Stuffed Tri-Tip

BTD11.jpg

The cook is here:

http://www.bbq-brethren.com/forum/sh...d.php?t=257132
__________________
Always dally thumb up!
Bandera, Brinkmann Gasser, Charbroil Big Easy, Homebuilt Offset
FrkYrPrk is offline   Reply With Quote
Old 02-14-2018, 09:58 PM   #13
tom b
Babbling Farker

 
tom b's Avatar
 
Join Date: 10-12-15
Location: Temecula, CA
Default

nice entries so far!
__________________
Traeger Timberline 1300, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, Bayou Classic 36" offset, WGA, Smokey Joe, Akorn Jr., Wood Fire Barrel Rotisserie cooker
tom b is online now   Reply With Quote
Thanks from:--->
Old 02-16-2018, 09:40 AM   #14
thirdeye
somebody shut me the fark up.

 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Default

Decisions, decisions.... raw-shot, pit-shot, sliced-shot or breakfast-plate- shot???

For my official entry shot I decided to go with a just-off-the-pit shot. Presenting three pieces of my cured and smoked "Buckboard Loin Bacon".

__________________
~thirdeye~

KCBS - CBJ
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is online now   Reply With Quote
Old 02-16-2018, 09:43 AM   #15
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

Some really nice entries here
Cant go wrong with Bacon
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote
Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 12:35 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts