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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 01-21-2018, 07:23 PM   #31
Joshw
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My Entry for the Wings TD. Cook thread Here:https://www.bbq-brethren.com/forum/s...d.php?t=256314
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Old 01-21-2018, 09:30 PM   #32
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Inspired by Marty the wing master and Andy Ricker at Pok Pok, Here is my wing entry!

Full live cook is here:
http://www.bbq-brethren.com/forum/sh...d.php?t=256306


Attachment 154273


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Old 01-21-2018, 11:49 PM   #33
Moose
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Arrow Please Accept My Entry in the Chicken Wings Throwdown

Summary:

This is our go-to wing dish, and seem to be quite the hit with folks - a couple of years ago The Missus and I cooked them at a gathering at gtr's place and we received numerous requests for the recipe, which we happily shared.

The wings are first marinated in a mixture of coriander, cumin, oil, and salt, then par cooked. After the wings have rested, they are then deep fried, then tossed in a magical sauce of sriracha, fresh garlic, cilantro, butter, jalapenos, and lime juice, then served piping hot.

Entry Photo:




Cook Thread, w/Recipe:

https://www.bbq-brethren.com/forum/s...d.php?t=256320
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Last edited by Moose; 01-22-2018 at 12:27 AM..
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Old 01-22-2018, 12:40 AM   #34
THoey1963
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Quote:
Originally Posted by Moose View Post
Summary:

This is our go-to wing dish, and seem to be quite the hit with folks - a couple of years ago The Missus and I cooked them at a gathering at gtr's place and we received numerous requests for the recipe, which we happily shared.

The wings are first marinated in a mixture of coriander, cumin, oil, and salt, then par cooked. After the wings have rested, they are then deep fried, then tossed in a magical sauce of sriracha, fresh garlic, cilantro, butter, jalapenos, and lime juice, then served piping hot.

Entry Photo:




Cook Thread, w/Recipe:

https://www.bbq-brethren.com/forum/s...d.php?t=256320
But, but, but... That means this time we can't use the "Vote for Moose" cliche...
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Old 01-22-2018, 12:43 AM   #35
Moose
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Quote:
Originally Posted by THoey1963 View Post
But, but, but... That means this time we can't use the "Vote for Moose" cliche...
That's right!
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Old 01-22-2018, 04:17 AM   #36
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Im in

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Old 01-22-2018, 06:01 AM   #37
Stingerhook
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Mod's please disregard my previous entry.
We are going with HDD/secret weapon seasoned wings with a sweet chili/sriracha glaze.
Entry photo

And a link to the cook
http://www.bbq-brethren.com/forum/sh...d.php?t=256304
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Old 01-22-2018, 01:07 PM   #38
Moose
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OK, folks, that's a wrap! Shagdog will get the poll up in a bit.

We had a bunch of great entries on this one!
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Old 01-22-2018, 02:18 PM   #39
ChuckO
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I just picked up a brand new Akorn Jr last Friday. What possibly could be the very first cook on it....WINGS!!!

Set up the Akorn Jr to run at 400 (digital temp at exhaust port) ran it at 400 for 75 minutes, the out come crispy skin wings







Served up with spaghetti squash & rice, very nice first cook on the Jr.

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Old 01-22-2018, 03:11 PM   #40
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Smoked chicken wings, seasoned with salt, pepper and paprika, then tossed with wing sauce. Please use this photo as my official entry.

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Old 01-22-2018, 04:19 PM   #41
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Yes- Wings

Last edited by 16Adams; 02-18-2018 at 03:47 PM..
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Old 01-22-2018, 04:58 PM   #42
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Sorry Chuck and dannypat. Noon was the deadline!
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