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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-03-2018, 05:39 PM   #16
Cook
is Blowin Smoke!
 
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
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Photo credit: Facebook/J&R Manufacturing
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Old 01-03-2018, 07:59 PM   #17
Bacchus2b
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Join Date: 11-01-14
Location: North Texas
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Quote:
Originally Posted by Cook View Post
Photo credit: Facebook/J&R Manufacturing
Awesome Pic! Oyler's are a big part of Texas BBQ history, and I've had some great BBQ coming out of one. If you're ever near downtown Dallas, check out Slow Bone BBQ, and their Oyler smoker named "Bessie"!
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Old 01-03-2018, 08:25 PM   #18
el luchador
is One Chatty Farker
 
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
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Quote:
Originally Posted by pjtexas1 View Post
i will have to find the article but i thought they shoveled coals into the Oylers.

edit: https://thebestoftexasbarbecue.com/2...e-llano-texas/
Oh ok thanks for that info.
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Old 01-03-2018, 08:31 PM   #19
Czarbecue
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Join Date: 06-24-17
Location: Loganville, GA
Name/Nickname : Viet King Cong
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I’m sure Aaron chose the Oyler because he can’t be at this new place every day.
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Old 01-03-2018, 08:41 PM   #20
16Adams
somebody shut me the fark up.

 
Join Date: 01-16-13
Location: USA
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There is an extensive client listing on JR’s website
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Old 01-04-2018, 07:05 AM   #21
16Adams
somebody shut me the fark up.

 
Join Date: 01-16-13
Location: USA
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If I were a betting Brethren, which I am- I’d bet it’s an Austin TX city permits/permitting/permission requirement.
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Old 01-04-2018, 07:49 AM   #22
Raider18
Got Wood.
 
Join Date: 08-22-13
Location: Allen, TX
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Originally Posted by Czarbecue View Post
I’m sure Aaron chose the Oyler because he can’t be at this new place every day.
He's not at Franklin BBQ everyday either. He told me he hardly cooks and is more of a Maintenance Man now. I'm excited for this place to open up. About this time last year I went to a pop up dinner hosted by Aaron that had Brisket Ramen and it was FANTASTIC. I would love to have some now during this cold spell.

http://gunsupbbq.blogspot.com/2017/0...-franklin.html
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