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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-03-2018, 12:23 PM   #16
BillN
somebody shut me the fark up.

 
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Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Next time I'm in town I will insist we eat at your place...
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LSG 24 X 36 Horizonatal Offset w/warming oven
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Old 01-03-2018, 02:48 PM   #17
cats49er
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Join Date: 05-05-15
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Name/Nickname : Stacy Robertson
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Just right.
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Lang 60 Deluxe, Eating, one of the great pleasures in life. Stacy
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Old 01-03-2018, 09:15 PM   #18
Toast
somebody shut me the fark up.

 
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Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Your a Good Father Sir.
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Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
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Wife LuzziAnn 1956 model.
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Old 01-03-2018, 09:19 PM   #19
16Adams
somebody shut me the fark up.

 
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Quote:
Originally Posted by Ronwig View Post
No pic of Sherlock? Nice cook!
Meet Sherlock

Last edited by 16Adams; 01-17-2018 at 06:35 AM..
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Old 01-03-2018, 09:35 PM   #20
bryonlr
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Looks like a !00% pure bred, mixed breed, basset hound to me. Beautiful dog. Ive had dogs all my life, pure bred, and mixed breed. I'll chose the mix every time.
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