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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-03-2018, 02:44 PM   #16
ssv3
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RO lump with cherry chunks. The Hunsaker's locked in at 150 where I initially want it. God I love this smoker. Monitoring temps in 3 different spots.



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Old 01-03-2018, 03:46 PM   #17
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Awesome, Sako! Well done
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Old 01-03-2018, 03:54 PM   #18
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Looks good. Can't wait to hear how the Hunsaker does for an extended time.
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Old 01-03-2018, 04:02 PM   #19
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Cool!
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Old 01-03-2018, 04:09 PM   #20
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Quote:
Originally Posted by Shagdog View Post
Awesome, Sako! Well done

Thanks Matt!

Quote:
Originally Posted by Joshw View Post
Looks good. Can't wait to hear how the Hunsaker does for an extended time.

Thanks Josh! I bumped temps to 190 and she's been cruising steady for an hour now.

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Old 01-03-2018, 04:11 PM   #21
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Cool!
Thanks FJ!

One can take lessons from Joe!
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Old 01-03-2018, 04:57 PM   #22
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Quote:
Originally Posted by ssv3 View Post
RO lump with cherry chunks. The Hunsaker's locked in at 150 where I initially want it. God I love this smoker. Monitoring temps in 3 different spots.

And away you go. I like the design of your hanging ring. What's the distance between the bars?
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Old 01-03-2018, 06:39 PM   #23
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The one you did last year looked outstanding, so you have that one to top, and I have no doubt that you will.
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Old 01-03-2018, 06:52 PM   #24
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Just another quick and easy cook by Sako, nothing to see here!
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Old 01-03-2018, 08:53 PM   #25
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So an update at 6.5 hrs. She's been steady cruising at 200* and IT is at 120*. BTW Cyberq is just to monitor temps. I've made only a couple minor adjustments to the intake in order to maintain 200* since outside temps are dipping.



Taking on a nice color

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Old 01-03-2018, 08:59 PM   #26
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Quote:
Originally Posted by ronbrad62 View Post
The one you did last year looked outstanding, so you have that one to top, and I have no doubt that you will.

Thanks Ron! Coming along nicely so far.

Quote:
Originally Posted by Bob C Cue View Post
Just another quick and easy cook by Sako, nothing to see here!


Your comment reminded me of

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Old 01-03-2018, 09:28 PM   #27
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looking good !
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Old 01-04-2018, 01:35 AM   #28
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amazing. thinking ahead, that ham bone is going to make one mean soup.

that photo caused a bit of flashback for me...

"The boy JB was a friend of mine, til I caught him in my car trying to steal my Alpine..."
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Old 01-04-2018, 03:24 PM   #29
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Quote:
Originally Posted by Leftwngr View Post
amazing. thinking ahead, that ham bone is going to make one mean soup.

that photo caused a bit of flashback for me...

"The boy JB was a friend of mine, til I caught him in my car trying to steal my Alpine..."
Oh yeah!



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Old 01-04-2018, 03:28 PM   #30
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Talking 17 hours later









Super moist an smoky

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