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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-27-2017, 03:31 PM   #1
ShadowDriver
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Location: Clovis, NM
Default High Plains Husk Sliders - w/ Pr0N!

Happy Weds, folks! Woke up today to some magical frost on all the trees and shrubs outside - almost like we had freezing fog overnight.

CINCHOUSE asked for something "different" for lunch, so I made a quick run for supplies.

Here's the link (again) for Sean Brock's Husk Cheeseburger recipe and video.

As I noted back in April of 2017, you simply MUST make the sauce!

Here's a pared-down recipe for the Husk Slider Sauce (in my post above, too):
- Yield - This is enough to fill up a small jelly/jam jar, but not get too crazy.

1/2 cup Dukes Mayo
1/4 cup Yellow Mustard
2 Tbsp Ketchup
1/8 cup Pickle Relish
1/8 cup of chopped pickled jalapeño slices
1.5 tsp vinegar/pickling liquid from the jalapeños
2 Tsp Hot Sauce (I used Valentina's)
1 tsp Apple Cider Vinegar

We've really enjoyed these Husk Cheeseburgers in a slider format when served on King's Hawai'ian Rolls with dill pickle and "shaved" sweet onion.







Yes, I cooked these babies over charcoal in the Weber kettle vs. on the stove (significantly less clean-up, and it even started to snow a bit during the cook).

More shenanigans to come. Thanks for stopping by.
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Old 12-27-2017, 03:37 PM   #2
Stingerhook
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I'll take half a dozen to go Marc.
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Old 12-27-2017, 03:48 PM   #3
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No chile? you are in NM. They look pretty yummy.
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Old 12-27-2017, 04:01 PM   #4
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delicious looking burgers there. thanks for sharing the link as well.
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Old 12-27-2017, 05:24 PM   #5
16Adams
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Burger- my favorite cut
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Old 01-03-2018, 02:24 AM   #6
Titch
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I must have been traveling to miss that
Looks great marc, tasty beer food
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Old 01-03-2018, 11:18 AM   #7
RC0032
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I hate browsing this site before lunch.
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Old 01-03-2018, 11:20 AM   #8
Big George's BBQ
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Nice
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Old 01-03-2018, 11:23 AM   #9
tom b
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nice sliders Marc, I'm gonna try out the sauce, thanks for the heads up!
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Old 01-03-2018, 12:43 PM   #10
BillN
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I am definitely down for a plate of those, nicely done.
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Old 01-03-2018, 01:25 PM   #11
garyk1398
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Wow! Those look fantastic!
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Old 01-04-2018, 12:21 PM   #12
THoey1963
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A couple of those and a handful of fries and I'd be good...
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Old 01-04-2018, 12:40 PM   #13
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I've had the real thing quite a few times and you, Sir definitely are doing it justice!

I'll have a six pack to go, please.
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