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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-27-2017, 04:31 PM   #1
Babbling Farker

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Join Date: 11-29-12
Location: Clovis, NM
Default High Plains Husk Sliders - w/ Pr0N!

Happy Weds, folks! Woke up today to some magical frost on all the trees and shrubs outside - almost like we had freezing fog overnight.

CINCHOUSE asked for something "different" for lunch, so I made a quick run for supplies.

Here's the link (again) for Sean Brock's Husk Cheeseburger recipe and video.

As I noted back in April of 2017, you simply MUST make the sauce!

Here's a pared-down recipe for the Husk Slider Sauce (in my post above, too):
- Yield - This is enough to fill up a small jelly/jam jar, but not get too crazy.

1/2 cup Dukes Mayo
1/4 cup Yellow Mustard
2 Tbsp Ketchup
1/8 cup Pickle Relish
1/8 cup of chopped pickled jalapeño slices
1.5 tsp vinegar/pickling liquid from the jalapeños
2 Tsp Hot Sauce (I used Valentina's)
1 tsp Apple Cider Vinegar

We've really enjoyed these Husk Cheeseburgers in a slider format when served on King's Hawai'ian Rolls with dill pickle and "shaved" sweet onion.

Yes, I cooked these babies over charcoal in the Weber kettle vs. on the stove (significantly less clean-up, and it even started to snow a bit during the cook).

More shenanigans to come. Thanks for stopping by.
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 )
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Old 12-27-2017, 04:37 PM   #2
somebody shut me the fark up.

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I'll take half a dozen to go Marc.

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Old 12-27-2017, 04:48 PM   #3
is One Chatty Farker

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Join Date: 12-05-09
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No chile? you are in NM. They look pretty yummy.
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Old 12-27-2017, 05:01 PM   #4
is one Smokin' Farker
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Location: Humboldt County California

delicious looking burgers there. thanks for sharing the link as well.
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Old 12-27-2017, 06:24 PM   #5
somebody shut me the fark up.

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Burger- my favorite cut
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Old 01-03-2018, 03:24 AM   #6
somebody shut me the fark up.

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I must have been traveling to miss that
Looks great marc, tasty beer food
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Old 01-03-2018, 12:18 PM   #7
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Old 01-03-2018, 12:20 PM   #8
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somebody shut me the fark up.

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Old 01-03-2018, 12:23 PM   #9
tom b
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Join Date: 10-12-15
Location: Temecula, CA

nice sliders Marc, I'm gonna try out the sauce, thanks for the heads up!
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Old 01-03-2018, 01:43 PM   #10
somebody shut me the fark up.

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Join Date: 03-14-16
Location: St David, Az.
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I am definitely down for a plate of those, nicely done.
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Old 01-03-2018, 02:25 PM   #11
Babbling Farker

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Location: Omaha, NE -western edge of town
Name/Nickname : Gary

Wow! Those look fantastic!
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Old 01-04-2018, 01:21 PM   #12
somebody shut me the fark up.

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Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry

A couple of those and a handful of fries and I'd be good...
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

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Old 01-04-2018, 01:40 PM   #13
somebody shut me the fark up.

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Join Date: 07-19-11
Location: In the Marsh

I've had the real thing quite a few times and you, Sir definitely are doing it justice!

I'll have a six pack to go, please.
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