Anyone Know A Good Com. Rub For

jacob · 04-27-2007, 05:22 PM

SMOKED WINGS I am not wanting to make them hot. I am after a good commericial rub or a Brother's homemade. Wanting to give them a peppery flavor without over doing it. I want to be able to serve them dry with a variety of dipping sauces,sugestions on sauces for the dipping is also welcome.
As always thany you for any and all help.
Bobby
BfL

Bigmista · 04-27-2007, 06:07 PM

Try these...

http://www.thesurvivalgourmet.com/archives/149

thirdeye · 04-27-2007, 06:17 PM

Quote:

Originally Posted by jacob65

SMOKED WINGS I am not wanting to make them hot. I am after a good commericial rub or a Brother's homemade. Wanting to give them a peppery flavor without over doing it. I want to be able to serve them dry with a variety of dipping sauces,sugestions on sauces for the dipping is also welcome.
As always thany you for any and all help.
Bobby
BfL

For what you are describing you want on wings, I really like Jim Goode's Beef rub. There are two kinds of pepper and also savory which is peppery. It is low salt and the sugar will give a little carmelization effect. The other spices are good on chicken. It has been posted on the internet for years and it is one of my "house rubs". I still make it exactly as-is with no personal tweaks. Of course I like it with beef, but generally mixed into ground beef for meatloaf or on burgers. My steak and brisket seasonings are quite simple like we discussed in those other recent threads. I also like it on lamb. I use the overnight dwell time after seasoning as suggested. Being low on salt it doesn't do any curing of the meat like a high salt rub could if left on that long.

Here it is:

Jim Goode's BBQ Beef Rub
"This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night before grilling."
Jim Goode

Original recipe yield: 3 /4 cup.

Ingredients:
2 1/2 tablespoons dark brown sugar
2 tablespoons paprika
2 teaspoons mustard powder
2 teaspoons onion powder
2 teaspoons garlic powder
1 1/2 teaspoons dried basil
1 teaspoon ground bay leaves
3/4 teaspoon ground coriander seed
3/4 teaspoon ground savory
3/4 teaspoon dried thyme
3/4 teaspoon ground black pepper
3/4 teaspoon ground white pepper
1/8 teaspoon ground cumin
salt to taste

In a small bowl, mix together the brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt. Store in an airtight jar at room temperature until ready to use.

Mooner · 04-27-2007, 09:55 PM

If you want good wings use plowboys yardbird rub. He's a brother and It's good stuff on chicken.
www.plowboysbbq.com

MrSmoker · 04-28-2007, 11:42 AM

I have to agree with Jordan on this,go with the Yardbird.

jacob · 04-28-2007, 07:35 PM

Thanks Brothers, I give a shout out to Todd to see about getting some ordered.

jpw23 · 04-28-2007, 07:42 PM

Plowboy's Yardbird rub or D-Dogs apple rub...both are excellent

jv431 · 05-01-2007, 07:24 PM

What is D Dogs Apple Rub?

The_Kapn · 05-01-2007, 07:50 PM

Kevin (HomeBBQ) has several that should work fine!
Price is right and quality is excellent.

http://www.homebbq.com/content.asp?C...pe=bbqproducts

TIM

JamesB · 05-01-2007, 07:56 PM

The guys over at http://www.dizzypigbbq.com have some really great rubs. I've used the Swamp Venom and the Jamaican Firewalk on both grilled and smoked wings and was very impressed...

James.

Kevin · 05-01-2007, 08:03 PM

Another vote for Plowboy's. I make my own and like it very much. Just decided to give Todd and Randy's a try. It was worth it.

jacob · 05-02-2007, 07:56 AM

I got some Plowboy's ordered. I didn't realize there were so many rubs out there. I'll try Todd's first and go from there. Thank's for all the good info and advice.

willkat98 · 05-02-2007, 08:16 AM

Quote:

Originally Posted by jv431

What is D Dogs Apple Rub?

http://www.bbq-brethren.com/forum/sh...ad.php?t=24890

Westexbbq · 05-02-2007, 08:26 AM

Willy B's Bourbon Rub

www.williebsbbq.com

willkat98 · 05-02-2007, 08:33 AM

Quote:

Originally Posted by Westexbbq

Willy B's Bourbon Rub

www.williebsbbq.com

I hit that

(nightly, on almost everything!)

04-27-2007, 05:22 PM	#1
jacob Babbling Farker Join Date: 12-30-06 Location: North Georgia Downloads: 0 Uploads: 0	Anyone Know A Good Com. Rub For SMOKED WINGS I am not wanting to make them hot. I am after a good commericial rub or a Brother's homemade. Wanting to give them a peppery flavor without over doing it. I want to be able to serve them dry with a variety of dipping sauces,sugestions on sauces for the dipping is also welcome. *As always thany you for any and all help.* *Bobby* *BfL*

04-27-2007, 06:07 PM	#2
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Try these... http://www.thesurvivalgourmet.com/archives/149 __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

04-27-2007, 09:55 PM	#4
Mooner is one Smokin' Farker Join Date: 07-18-06 Location: Southeast Missouri Downloads: 0 Uploads: 0	If you want good wings use plowboys yardbird rub. He's a brother and It's good stuff on chicken. www.plowboysbbq.com __________________ *Jordan* *MOFO Chapter* Blue Moon Porkers FEC100 / GMG Jim Bowie (Dealer)/ Sams Club Gasser / King Cooker Hot Tub

04-28-2007, 11:42 AM	#5
MrSmoker is One Chatty Farker Join Date: 06-28-04 Location: Phoenix, AZ Downloads: 0 Uploads: 0	I have to agree with Jordan on this,go with the Yardbird. __________________ Mr Smoker BBQ Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera

04-28-2007, 07:42 PM	#7
jpw23 Babbling Farker Join Date: 12-02-05 Location: Ky Downloads: 0 Uploads: 0	Plowboy's Yardbird rub or D-Dogs apple rub...both are excellent __________________ __________________ --------------------------------------------------- Chargriller pro offset X 2 Brinkman Gourmet Smoker 7-N-1 r2d2 looking cooker(on loan never to be returned) Slightly bent Weber kettle Scratch and dent wally world Uniflame kettle new link to new musical adventure coming soon!!!!

04-28-2007, 07:35 PM	#6
jacob Babbling Farker Join Date: 12-30-06 Location: North Georgia Downloads: 0 Uploads: 0	Thanks Brothers, I give a shout out to Todd to see about getting some ordered.

05-01-2007, 07:24 PM	#8
jv431 Knows what a fatty is. Join Date: 04-27-07 Location: LaGrange, GA Downloads: 0 Uploads: 0	What is D Dogs Apple Rub? __________________ BDS - Big Drum Smoker 2338-2 Great Outdoors Smokey Mountain Weber Kettle AUBURN TIGER FAN WAR EAGLE!!!

05-01-2007, 07:50 PM	#9
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	Kevin (HomeBBQ) has several that should work fine! Price is right and quality is excellent. http://www.homebbq.com/content.asp?C...pe=bbqproducts TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.

05-01-2007, 07:56 PM	#10
JamesB is one Smokin' Farker Join Date: 08-15-05 Location: Irving, Tx Downloads: 0 Uploads: 0	The guys over at http://www.dizzypigbbq.com have some really great rubs. I've used the Swamp Venom and the Jamaican Firewalk on both grilled and smoked wings and was very impressed... James.

05-01-2007, 08:03 PM	#11
Kevin Moderator Join Date: 02-06-05 Location: Southern Minnesota Downloads: 0 Uploads: 0	Another vote for Plowboy's. I make my own and like it very much. Just decided to give Todd and Randy's a try. It was worth it. __________________ Kevin

05-02-2007, 07:56 AM	#12
jacob Babbling Farker Join Date: 12-30-06 Location: North Georgia Downloads: 0 Uploads: 0	I got some Plowboy's ordered. I didn't realize there were so many rubs out there. I'll try Todd's first and go from there. Thank's for all the good info and advice.

05-02-2007, 08:26 AM	#14
Westexbbq Quintessential Chatty Farker Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ . Downloads: 0 Uploads: 0	Willy B's Bourbon Rub www.williebsbbq.com __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

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