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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-06-2017, 07:13 PM | #16 |
is one Smokin' Farker
Join Date: 01-29-10
Location: Oklahoma
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10-06-2017, 09:07 PM | #17 |
Full Fledged Farker
Join Date: 06-02-12
Location: Greeley,CO
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Yes please.
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Brinkmann Gourmet Charcoal |
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10-07-2017, 11:02 AM | #18 |
Full Fledged Farker
Join Date: 02-09-16
Location: washington, mo
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Damn!! nomnom
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DRUNKEN PIG TEAM BBQ "WE SWILL AT WILL!!" |
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10-07-2017, 11:36 AM | #19 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I would really like to try that
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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