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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 10-05-2017, 10:01 PM   #1
pharp
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Join Date: 04-11-16
Location: Fayetteville, AR
Default Last comp of the year

I just finished prepping for my last comp of the year in Sheridan, AR this weekend. I just wanted to thank everyone for all the great advice I have picked up here this season. Best of luck to everyone else competing this weekend.
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Old 10-06-2017, 10:16 AM   #2
Okie Sawbones
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Join Date: 09-03-13
Location: Edgewood, TX
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My wife and I will be judging this comp. Neat little town. Good luck tomorrow.
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My cooking family - 48" Jambo Pit Clone, Blaz'n Grill Works Gridiron Pellet, Primo XL Ceramic, Weber 22", Lynx 36" SS Grill
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Old 10-06-2017, 03:51 PM   #3
fwdiii
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Good luck!
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Old 10-06-2017, 08:22 PM   #4
smokeacholic
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Congratulations on your cook at Fayetteville a couple weeks ago.
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Old 10-07-2017, 06:33 PM   #5
Okie Sawbones
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Congrats on a 4th place finish.
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My cooking family - 48" Jambo Pit Clone, Blaz'n Grill Works Gridiron Pellet, Primo XL Ceramic, Weber 22", Lynx 36" SS Grill
PNWBA - CBJ, KCBS - CBJ
DAV, VFW
Cooking BBQ since 1971, seriously cooking BBQ since 1996, when I read Smoke and Spice.
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Old 10-07-2017, 08:32 PM   #6
pharp
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Join Date: 04-11-16
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Quote:
Originally Posted by smokeacholic View Post
Congratulations on your cook at Fayetteville a couple weeks ago.
Same to you!
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