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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-06-2017, 01:57 PM   #16
BillN
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Looks amazing...
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Old 10-06-2017, 02:11 PM   #17
Big George's BBQ
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Looks outstanding What is rhe difference in taste between this and the belly
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Old 10-06-2017, 02:30 PM   #18
Fatback Joe
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Quote:
Originally Posted by Big George's BBQ View Post
Looks outstanding What is rhe difference in taste between this and the belly
Pretty similar. This has a bit more of a hammy taste than belly......kind of a ham/bacon cross.
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Old 10-06-2017, 03:08 PM   #19
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You think this is how Boar's Head meats got their name?? If not, maybe you should file a claim and sue for false advertising....tell them YOU will show them some Boar's Head!!
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Old 10-06-2017, 03:18 PM   #20
dadsr4
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I keep looking for an excuse to tell my wife that I need to get a whole hog and cook it.
Luckily, she is out of town, so I'm not tempted to show her this.
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Old 10-06-2017, 03:43 PM   #21
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I love pickel pig feet too.
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Old 10-06-2017, 06:25 PM   #22
MisterChrister
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Fan-farking-tastic FBJ! Any thoughts on skinning and rolling the tongue up in there?!?

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Awesome as always. Love your offal posts! I wish I had a head guy! You should have worn that skinned head and snuck up on someone.
If you want a nice ride outta town, Straka Meats in Plain does local pigs and could surely save you a head. 12 to Sauk and 60 West from there, to County B into Plain. Purdy ride this time of year!
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Old 10-06-2017, 06:40 PM   #23
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Now that's the real F'n deal right there! Awesome cook!
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