MMMM.. BRISKET..
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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Old 09-20-2017, 09:37 PM   #16
warren.miller
Knows what a fatty is.
 
Join Date: 08-17-10
Location: Evansville Indiana
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That makes it hard to make money. Especially when yield is all over the place...
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Old 09-21-2017, 11:26 AM   #17
warren.miller
Knows what a fatty is.
 
Join Date: 08-17-10
Location: Evansville Indiana
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Where can we just by points of the brisket??
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Old 09-21-2017, 02:48 PM   #18
HBMTN
is One Chatty Farker
 
Join Date: 10-16-08
Location: Virginia
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US Foods sells them, they run roughly $5lb 60lb case here.
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