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Unread 04-29-2007, 05:35 PM   #1
ModelMaker
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Default First EDS Brisket

Well finally worked up enough gumption thanks to you all to do a brisket.
Sweet talked a co-worker into not having his half of beef's brisket turned into burger (he wanted BBQ brisket in payment). Unfortunatly our local buther does'nt appear to know squat about trimming a brisket.
untrimed brisket..jpg
Ther doesn't seem to be a pronounced point, just a little chunk
Untrimed Brisket.jpg
I did a lot of trimming trying not to overdo it. Check out the oile of fat on the paper in back.
injected & rubbed.jpg
I injected it with a mix of beef stock and worchestershire and just used my normal rub.
chugging at 245.jpg
Stuck it in the EDS around 8 am and she was a chuggin along at 235*
chugging at 245.jpg
Pulled it off at 1 pm @ 208 * internal ( didn't feel good with inserting probe before then), foiled and collered for two hours.
sliced.jpg
Looked pretty good sliced.
sammies.jpg
For lack of a better idea just made brisket hoagies with tots. As usual had to listen to the wife go on and on about it.
Also did a 6.5 lb butt and about 11 lbs of brined chicked for pulling.
Thanks all for the help.
ModelMaker
OK I screwed up the order for pictures. So sue me.
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File Type: jpg trimed brisket.jpg (56.1 KB, 76 views)
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Last edited by ModelMaker; 04-29-2007 at 05:39 PM.. Reason: Stupid
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Unread 04-29-2007, 06:34 PM   #2
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Great lookin brisket!! Lotta folks get a little nervous bout doin brisket. I was, and after I did one it was no holds barred, have not had a tough one in 24 attempts!! There are days I just love myself
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Unread 04-29-2007, 06:45 PM   #3
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that was one fat cow

york
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Unread 04-29-2007, 07:52 PM   #4
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Quote:
Originally Posted by beam boys bbq View Post
that was one fat cow

york
Hell yeah!! The fatter the better...lol.
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Unread 04-29-2007, 09:32 PM   #5
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Great looking brisket! and a great looking Barrel cooker!

Although, you did have be scared for a minute as I work for EDS... Electronic Data systems...

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