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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Old 08-31-2017, 01:36 PM   #1
Wicked Smoke BBQ
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Default Wings

How do you guys do wings if you fix them before and transport?
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Old 08-31-2017, 04:32 PM   #2
keeperofsecrets
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Wings lose their heat quickly, so I quick-chill after cooking then heat on-site in a chafer. Haven't tried this with breaded wings.
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Old 08-31-2017, 05:14 PM   #3
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Are you frying for service?

If so, cook to desired temp...quick cool by putting in single'ish layer on a sheet pan & place on the top rack of the walk-in. The freezer will be best, but the cooler will be fine. By placing on the top shelf the product is blasted by the compressor fan. That convection of cold air will chill them rapidly. Once cool you can place them in bulk containers.

For service...simply fry to temp. (which is 165).
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Old 08-31-2017, 06:48 PM   #4
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Smoking them. The event is about 15 minutes away.


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Old 09-01-2017, 05:16 AM   #5
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I would just put the finished wings together in a hotel pan in a pre-heated cambro (or substitute) and rush them to destination.
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Old 09-03-2017, 12:24 AM   #6
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dominoes heat wave box
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